Wine Quality Differentials In Hedonic Grape Pricing

Citations

Cited by:

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   • Arnaud Dupuy & Alfred Galichon & Marc Henry, 2014. "Entropy Methods for Identifying Hedonic Models," Post-Print hal-03393019, HAL.
   • DUPUY Arnaud & GALICHON Alfred & HENRY Marc, 2014. "Entropy methods for identifying hedonic models," LISER Working Paper Series 2014-07, Luxembourg Institute of Socio-Economic Research (LISER).
   • Dupuy, Arnaud & Galichon, Alfred & Henry, Marc, 2014. "Entropy Methods for Identifying Hedonic Models," IZA Discussion Papers 8178, Institute of Labor Economics (IZA).
   • Arnaud Dupuy & Alfred Galichon & Marc Henry, 2014. "Entropy Methods for Identifying Hedonic Models," Sciences Po publications info:hdl:2441/5pur9qsgqa8, Sciences Po.
   • Arnaud Dupuy & Alfred Galicho & Marc Henry, 2014. "Entropy methods for identifying hedonic models," Working Papers 2014/21, Maastricht School of Management.
3. Catherine Haeck & Giulia Meloni & Johan Swinnen, 2019. "The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 598-619, December.
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   • Catherine Haeck & Giulia Meloni & Jo Swinnen, 2018. "The Value of Terroir. A historical analysis of the Bordeaux and Champagne geographical indications," Working Papers of Department of Economics, Leuven 634338, KU Leuven, Faculty of Economics and Business (FEB), Department of Economics, Leuven.
   • Catherine Haeck & Giulia Meloni & Johan Swinnen, 2018. "The Value of Terroir. A historical analysis of Bordeaux and Champagne geographical indications," LICOS Discussion Papers 40818, LICOS - Centre for Institutions and Economic Performance, KU Leuven.
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8. Danielle Wood & Kym Anderson, 2019. "What Determines the Future Value of an Icon Wine? New Evidence from Australia," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 11, pages 255-282, World Scientific Publishing Co. Pte. Ltd..
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30. Steiner, Bodo E., 2009. "The Extent and Nature of Contracting in the Wine Supply-Chain When Moral Hazard is Present," Staff Paper Series 154127, University of Alberta, Department of Resource Economics and Environmental Sociology.
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33. Arnaud Dupuy & Alfred Galichon & Marc Henry, 2014. "Entropy Methods for Identifying Hedonic Models," Sciences Po publications info:hdl:2441/5qh5s98no08, Sciences Po.
    • Arnaud Dupuy & Alfred Galichon & Marc Henry, 2021. "Entropy methods for identifying hedonic models," Papers 2102.07491, arXiv.org.
    • Arnaud Dupuy & Alfred Galichon & Marc Henry, 2014. "Entropy Methods for Identifying Hedonic Models," SciencePo Working papers hal-03393019, HAL.
    • Arnaud Dupuy & Alfred Galichon & Marc Henry, 2014. "Entropy Methods for Identifying Hedonic Models," Post-Print hal-03393019, HAL.
    • DUPUY Arnaud & GALICHON Alfred & HENRY Marc, 2014. "Entropy methods for identifying hedonic models," LISER Working Paper Series 2014-07, Luxembourg Institute of Socio-Economic Research (LISER).
    • Dupuy, Arnaud & Galichon, Alfred & Henry, Marc, 2014. "Entropy Methods for Identifying Hedonic Models," IZA Discussion Papers 8178, Institute of Labor Economics (IZA).
    • Arnaud Dupuy & Alfred Galichon & Marc Henry, 2014. "Entropy Methods for Identifying Hedonic Models," Sciences Po publications info:hdl:2441/5pur9qsgqa8, Sciences Po.
    • Arnaud Dupuy & Alfred Galicho & Marc Henry, 2014. "Entropy methods for identifying hedonic models," Working Papers 2014/21, Maastricht School of Management.
34. repec:hal:spmain:info:hdl:2441/5qh5s98no08b0p4s2sgkev0893 is not listed on IDEAS
35. Szolnoki, Gergely & Hoffmann, Dieter & Herrmann, Roland, 2011. "Quantifizierung des Einflusses der äußeren Produktgestaltung auf die Geschmacksbewertung und auf die Kaufbereitschaft bei Wein mittels eines Charakteristikamodells," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 60(01), pages 1-19, February.
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