Do consumers buy organic food for sustainability or selfish reasons?
AbstractThe expansion of organic agriculture is a key issue in sustainable development. We study consumers’ motives for buying organic food products by analysing the combination of goods in baskets purchased by a panel of French households. Organic proneness can be motivated by concern for sustainable development and/or by self-interest (health or product quality considerations). The pro-social motivation of consumers of organic products is inferred from the presence of ‘Fair Trade’ products in their baskets, whereas consumer self-interest is deduced from the presence of healthy and higher quality labeled products. Our results on effective purchases indicate that buyers of organic products are primarily motivated by sustainability considerations, then by health and finally by expected quality improvement. However, certain household socio demographic characteristics impact on the ranking of self-interested motives. Higher education level, family size and organic loyalty have a positive impact on the quality-related motive for purchasing organic goods.
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Bibliographic InfoPaper provided by Toulouse School of Economics (TSE) in its series TSE Working Papers with number 13-372.
Date of creation: Jan 2013
Date of revision: Aug 2013
Organic food; Sustainability; Consumers’ choice; Basket analysis;
This paper has been announced in the following NEP Reports:
- NEP-AGR-2013-02-03 (Agricultural Economics)
- NEP-ALL-2013-02-03 (All new papers)
- NEP-CBE-2013-02-03 (Cognitive & Behavioural Economics)
- NEP-MKT-2013-02-03 (Marketing)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Glaser, Lewrene K. & Thompson, Gary D., 1999. "Demand For Organic And Conventional Frozen Vegetables," 1999 Annual meeting, August 8-11, Nashville, TN 21583, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Monier Sylvette & Hassan Daniel & Nichèle Véronique & Simioni Michel, 2009. "Organic Food Consumption Patterns," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 7(2), pages 1-25, December.
- Hassan, Daniel & Monier-Dilhan, Sylvette & Nichele, Veronique & Simioni, Michel, 2009. "Organic Food Consumption Patterns in France," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53342, International Association of Agricultural Economists.
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