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Food Production and Consumption Trends in Sub-Saharan Africa: Prospects for the Transformation of the Agricultural Sector

Author

Listed:
  • Nicolas Depetris Chauvin

    (African Center for Economic Transformation)

  • Francis Mulangu

    (African Center for Economic Transformation)

  • Guido Porto

    (Universidad Nacional de La Plata)

Abstract

The objective of this paper is to contribute to the debate on the role of agriculture transformation in the development process and as an engine to reduce poverty and improve general wellbeing through better access to nutrients in Africa. To better inform the debate we review food production, consumption and trade trends in a large sample of Sub-Saharan countries combining both macroeconomic and microeconomic evidence. We selected for the analysis nineteen countries for which household survey data was available, namely Benin, Burkina Faso, Burundi, Cameroon, Cote díIvoire, Ethiopia, Gambia, Ghana, Guinea Bissau, Kenya, Madagascar, Malawi, Mali, Nigeria, Rwanda, Senegal, South Africa, Tanzania and Uganda. The data shows that dietary energy has been increasing in SSA but not steadily and not fast enough. The observed food production and consumption trends highlight the importance of pursuing a deep transformation of the agricultural sector in Sub Sahara Africa if incomes are to be risen and food security problems are to be mitigated.

Suggested Citation

  • Nicolas Depetris Chauvin & Francis Mulangu & Guido Porto, "undated". "Food Production and Consumption Trends in Sub-Saharan Africa: Prospects for the Transformation of the Agricultural Sector," UNDP Africa Policy Notes 2012-011, United Nations Development Programme, Regional Bureau for Africa.
    • Handle: RePEc:rac:wpaper:2012-011
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    File URL: http://web.undp.org/africa/knowledge/WP-2012-011-Chauvin-production-consumption.pdf
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    References listed on IDEAS

    as
    1. Christiaensen, Luc & Demery, Lionel & Kuhl, Jesper, 2011. "The (evolving) role of agriculture in poverty reduction--An empirical perspective," Journal of Development Economics, Elsevier, vol. 96(2), pages 239-254, November.
    2. Luc Christiaensen & Lionel Demery & Jesper Kühl, 2010. "The (Evolving) Role of Agriculture in Poverty Reduction," WIDER Working Paper Series wp-2010-036, World Institute for Development Economic Research (UNU-WIDER).
    3. Kent, George, 1997. "Fisheries, food security, and the poor," Food Policy, Elsevier, vol. 22(5), pages 393-404, October.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Tomaso Ceccarelli & Manuel Winograd & Pedro Andres Garzon Delvaux & Steven Hoek & Sergio Gomez y Paloma, 2019. "Human appropriation of net primary production of Sahel ecosystems under a changing climate to 2050: Food security and resource-use balance in the Sahel," JRC Research Reports JRC108643, Joint Research Centre.
    2. Sanzidur Rahman & Chidiebere Daniel Chima, 2018. "Food Energy Availability from Agriculture at the Farm-Level in Southeastern Nigeria: Level, Composition and Determinants," Agriculture, MDPI, vol. 8(5), pages 1-18, May.
    3. Yohannes, Degol Fissahaye & Ritsema, C.J. & Solomon, H. & Froebrich, J. & van Dam, J.C., 2017. "Irrigation water management: Farmers’ practices, perceptions and adaptations at Gumselassa irrigation scheme, North Ethiopia," Agricultural Water Management, Elsevier, vol. 191(C), pages 16-28.
    4. Awotide, B.A. & Abdoulaye, Tahirou & Alene, Arega & Manyong, Victor M., 2015. "Impact of Access to Credit on Agricultural Productivity: Evidence from Smallholder Cassava Farmers in Nigeria," 2015 Conference, August 9-14, 2015, Milan, Italy 210969, International Association of Agricultural Economists.
    5. Hanna Karg & Pay Drechsel & Edmund K. Akoto-Danso & Rüdiger Glaser & George Nyarko & Andreas Buerkert, 2016. "Foodsheds and City Region Food Systems in Two West African Cities," Sustainability, MDPI, vol. 8(12), pages 1-32, November.
    6. Omiat, George & Shively, Gerald, 2016. "Charting the cost of nutritionally-adequate diets in Uganda, 2000-2011," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246378, African Association of Agricultural Economists (AAAE).
    7. Maria Sassi & Gopal Trital & Poushali Bhattacharjee, 2022. "Beyond the Annual and Aggregate Measurement of Household Inequality: The Case Study of Lake Naivasha Basin, Kenya," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(1), pages 387-408, February.
    8. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2018. "The impacts of postharvest storage innovations on food security and welfare in Ethiopia," Food Policy, Elsevier, vol. 75(C), pages 52-67.

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    More about this item

    Keywords

    Food production; food consumption; agriculture; smallholders; Sub-Saharan Africa;
    All these keywords.

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • N57 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Africa; Oceania

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