Coffee is the leading agricultural sector in terms of both the number and frequent use of social and environmental certification. This fast-growing category of certified sustainable coffees has emerged from almost negligible quantities in the late 1990s to approximately 4% of global green coffee exports in 2006 making it a multi-billion dollar segment of the industry. The US and Canada account for over one quarter of global coffee imports in value. Their consumers are increasingly attentive to the social, economic, and environmental aspects of coffee production as evidenced by the significant expansion of certified coffees into both gourmet and mass market channels. This chapter covers the market development and current statistics of all the certified sustainable coffees in North America including volumes, value, premiums, and their general trends at the global level.
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Paper provided by University Library of Munich, Germany in its series MPRA Paper with number
17174.
Find related papers by JEL classification: Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture L2 - Industrial Organization - - Firm Objectives, Organization, and Behavior L3 - Industrial Organization - - Nonprofit Organizations and Public Enterprise
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