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The craft beer market in Argentina: An exploratory study of local brewers' and consumers' perceptions in Mar del Plata

Author

Listed:
  • Belmartino, Andrea
  • Liseras, Natacha

Abstract

During the last twenty years, Argentina's craft beer industry has experienced steady growth, which led to an increase in the number of both breweries and consumers. One of the first and most important craft beer clusters in the country is in Mar del Plata, a popular tourist destination on the coast in east-central Argentina. The sustained popularity of craft beer in this city provides an interesting case study to analyze thoroughly the evolution of a craft beer cluster in a developing country. This article aims to analyze producers' perceptions as well as consumers' preferences toward craft beer, in order to understand the craft beer drinkers’ decisions and choices. We interviewed five craft brewers and conducted two focus groups with local craft beer consumers. The results show that neolocalism is highly valued in the industry by both producers and consumers. We identify two groups of craft beer consumers: beginners or social consumers and sophisticated or craft beer lovers. The attributes most appreciated by consumers are quality, flavor, and bitterness.

Suggested Citation

  • Belmartino, Andrea & Liseras, Natacha, 2020. "The craft beer market in Argentina: An exploratory study of local brewers' and consumers' perceptions in Mar del Plata," Nülan. Deposited Documents 3919, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  • Handle: RePEc:nmp:nuland:3919
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    File URL: https://nulan.mdp.edu.ar/id/eprint/3919/1/belmartino-liseras-2020.pdf
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    References listed on IDEAS

    as
    1. Elzinga, Kenneth G. & Tremblay, Carol Horton & Tremblay, Victor J., 2015. "Craft Beer in the United States: History, Numbers, and Geography," Journal of Wine Economics, Cambridge University Press, vol. 10(3), pages 242-274, December.
    2. Gabrielyan, Gnel & McCluskey, Jill J. & Marsh, Thomas L. & Ross, Carolyn F., 2014. "Willingness to Pay for Sensory Attributes in Beer," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-15, April.
    3. Toro-Gonzalez, Daniel, 2017. "The Craft Brewing Industry in Latin America," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(3), August.
    4. Matteo Maria Galizzi & Christian Garavaglia, 2012. "Probably Not the Best Lager in the World: Effect of Brands on Consumers’ Preferences in a Beer Tasting Experiment," LIUC Papers in Economics 254, Cattaneo University (LIUC).
    5. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
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