Food Insecurity or Poverty? Measuring Need-Related Dietary Adequacy
AbstractWe examine the extent to which food insecurity questions and the standard poverty measure are correlated with various dietary and physiologic outcomes. Our findings suggest that the correlations vary tremendously by age. We find that the food insecurity questions are correlated with the dietary outcomes of older household members, but that they are not consistently related to the diets of children. In contrast, poverty predicts dietary outcomes among preschoolers. Among adults, both poverty and food insecurity questions are good predictors of many dietary outcomes.
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Bibliographic InfoPaper provided by National Bureau of Economic Research, Inc in its series NBER Working Papers with number 9003.
Date of creation: Jun 2002
Date of revision:
Note: CH HE LS PE
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Find related papers by JEL classification:
- I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty
- I12 - Health, Education, and Welfare - - Health - - - Health Production
This paper has been announced in the following NEP Reports:
- NEP-ALL-2002-06-18 (All new papers)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- J. P. Derrickson & J. E.L. Anderson & A. G. Fisher, . "Concurrent Validity of the Face Valid Food Security Measure," Institute for Research on Poverty Discussion Papers 1206-00, University of Wisconsin Institute for Research on Poverty.
- Nord, Mark, 2005. "Measuring U.S. Household Food Security," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
- George J. Borjas, 2001.
"Food Insecurity and Public Assistance,"
JCPR Working Papers
243, Northwestern University/University of Chicago Joint Center for Poverty Research.
- Ribar, David C. & Hamrick, Karen S., 2003. "Dynamics Of Poverty And Food Sufficiency," Food Assistance and Nutrition Research Reports 33851, United States Department of Agriculture, Economic Research Service.
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