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School Nutrition and Meal Cost Study Final Report Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes

Author

Listed:
  • Mary Kay Fox
  • Elizabeth Gearan
  • Charlotte Cabili
  • Dallas Dotter
  • Katherine Niland
  • Liana Washburn
  • Nora Paxton
  • Lauren Olsho
  • Lindsay LeClair
  • Vinh Tran

Abstract

Findings from the extensive analyses of data collected in the SNMCS are presented in four report volumes. Volume 4 (this volume) addresses students’ participation in school meals, parents’ and students’ satisfaction with the meals, amounts of plate waste, and the influence of school meals on students’ dietary intakes. A separate methodology report (Zeidman et al. 2019) provides technical details about the study design, sampling, and data collection procedures.

Suggested Citation

  • Mary Kay Fox & Elizabeth Gearan & Charlotte Cabili & Dallas Dotter & Katherine Niland & Liana Washburn & Nora Paxton & Lauren Olsho & Lindsay LeClair & Vinh Tran, "undated". "School Nutrition and Meal Cost Study Final Report Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes," Mathematica Policy Research Reports ac91609c7ade415d91a82938c, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:ac91609c7ade415d91a82938c55275cf
    as

    Download full text from publisher

    File URL: https://www.mathematica.org/-/media/publications/pdfs/nutrition/2019/snmcs-volume4.pdf
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    References listed on IDEAS

    as
    1. James J. Heckman & Hidehiko Ichimura & Petra E. Todd, 1997. "Matching As An Econometric Evaluation Estimator: Evidence from Evaluating a Job Training Programme," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 64(4), pages 605-654.
    2. Gordon, Anne & Briefel, Ronette, 2003. "Feeding Low-Income Children When School Is Out - The Summer Food Service Program; Executive Summary," Food Assistance and Nutrition Research Reports 33817, United States Department of Agriculture, Economic Research Service.
    3. Mary Kay Fox & Anne Gordon & Renée Nogales & Ander Wilson, "undated". "Availability and Consumption of Competitive Foods in US Public Schools," Mathematica Policy Research Reports 47abc4049c5947f79ca815824, Mathematica Policy Research.
    4. repec:mpr:mprres:3384 is not listed on IDEAS
    5. Petra E. Todd & Jeffrey A. Smith, 2001. "Reconciling Conflicting Evidence on the Performance of Propensity-Score Matching Methods," American Economic Review, American Economic Association, vol. 91(2), pages 112-118, May.
    6. Rajeev H. Dehejia & Sadek Wahba, 2002. "Propensity Score-Matching Methods For Nonexperimental Causal Studies," The Review of Economics and Statistics, MIT Press, vol. 84(1), pages 151-161, February.
    7. repec:mpr:mprres:5597 is not listed on IDEAS
    8. Anne Gordon & John Hall & Eric Ziedman & Mary Kay Crepinsek & Melissa Clark & Elizabeth Condon, 2007. "School Nutrition Dietary Assessment Study III, Volume III: Sampling and Data Collection," Mathematica Policy Research Reports 50d861848f964b99bd2c5324c, Mathematica Policy Research.
    9. repec:mpr:mprres:3581 is not listed on IDEAS
    10. Guido W. Imbens, 2004. "Nonparametric Estimation of Average Treatment Effects Under Exogeneity: A Review," The Review of Economics and Statistics, MIT Press, vol. 86(1), pages 4-29, February.
    11. Sarah Forrestal & Charlotte Cabili & Dallas Dotter & Christopher W. Logan & Patricia Connor & Maria Boyle & Ayesha Enver & Hiren Nissar, "undated". "School Nutrition and Meal Cost Study Final Report Volume 1: School Meal Program Operations and School Nutrition Environments," Mathematica Policy Research Reports c7b5b069f8d84e449bb89c40a, Mathematica Policy Research.
    12. repec:mpr:mprres:5595 is not listed on IDEAS
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    14. Devaney, Barbara & Crepinsek, Mary Kay & Fortson, Ken & Quay, Lisa, 2007. "Review of Dietary Reference Intakes for Selected Nutrients: Challenges and Implications for Federal Food and Nutrition Policy," Contractor and Cooperator Reports 292003, United States Department of Agriculture, Economic Research Service.
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    Keywords

    nutrition; meal cost; school lunch program;
    All these keywords.

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