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School Nutrition Dietary Assessment Study III, Volume III: Sampling and Data Collection

Author

Listed:
  • Anne Gordon
  • John Hall
  • Eric Ziedman
  • Mary Kay Crepinsek
  • Melissa Clark
  • Elizabeth Condon

Abstract

No abstract is available for this item.

Suggested Citation

  • Anne Gordon & John Hall & Eric Ziedman & Mary Kay Crepinsek & Melissa Clark & Elizabeth Condon, 2007. "School Nutrition Dietary Assessment Study III, Volume III: Sampling and Data Collection," Mathematica Policy Research Reports 50d861848f964b99bd2c5324c, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:50d861848f964b99bd2c5324c5ba3a82
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    Citations

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    Cited by:

    1. Mary Kay Fox & Elizabeth Gearan & Charlotte Cabili & Dallas Dotter & Katherine Niland & Liana Washburn & Nora Paxton & Lauren Olsho & Lindsay LeClair & Vinh Tran, "undated". "School Nutrition and Meal Cost Study Final Report Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes," Mathematica Policy Research Reports ac91609c7ade415d91a82938c, Mathematica Policy Research.
    2. Craig Gundersen & David R. Just & Jason M. Fletcher & David E. Frisvold, 2017. "The Relationship between the School Breakfast Program and Food Insecurity," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 481-500, November.
    3. Ariun Ishdorj & Mary Kay Crepinsek & Helen H. Jensen, 2013. "Children's Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choices at School and Away from School?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(2), pages 341-359.
    4. Gabrielle F. Miller & Jaclyn D. Kropp & Sonam Gupta & Kelly A. Grogan & Anne Mathews, 2017. "Do Elementary Students Substitute Ice Cream and Baked Goods for Healthier National School Lunch Program Meal Items?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(1), pages 41-64.
    5. Anne Gordon & Katherine Niland & Mary Kay Fox, "undated". "Learning from the Past and Shaping the Future: How School Nutrition Dietary Assessment Studies Helped Change School Meals," Mathematica Policy Research Reports 3121d696cde3458dacef258d9, Mathematica Policy Research.
    6. Capogrossi, Kristen & You, Wen, 2013. "National School Lunch Program Menus: A Moral Hazard Problem," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149701, Agricultural and Applied Economics Association.
    7. Ishdorj, Ariun & Crepinsek, Mary Kay & Jensen, Helen H., 2012. "Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals?," 2012 AAEA/EAAE Food Environment Symposium 123534, Agricultural and Applied Economics Association.
    8. Bauhoff, Sebastian, 2014. "The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach," Economics & Human Biology, Elsevier, vol. 12(C), pages 45-55.
    9. Elizabeth C. Gearan & Kelley Monzella & Leah Jennings & Mary Kay Fox, "undated". "Differences in Diet Quality between School Lunch Participants and Nonparticipants in the United States by Income and Race," Mathematica Policy Research Reports 804e2d61138241eba62359e6f, Mathematica Policy Research.
    10. Thesia I. Garner & Charles Hokayem, 2012. "Supplemental Poverty Measure Thresholds: Imputing School Lunch and WIC Benefits to the Consumer Expenditure Survey Using the Current Population Survey," Working Papers 457, U.S. Bureau of Labor Statistics.
    11. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    12. Mary Kay Fox & Elizabeth C. Gearan & Colin Schwartz, "undated". "Added Sugars in School Meals and the Diets of School-Age Children," Mathematica Policy Research Reports 59ee9444b5ae4894bcb1dd143, Mathematica Policy Research.
    13. Ferro, Gabrielle & Kropp, Jaclyn D. & Gupta, Sonam & Grogan, Kelly A. & Mathews, Anne, 2014. "À la Carte Offerings Effects on the Selection of Healthy National School Lunch Program Meal Components," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170622, Agricultural and Applied Economics Association.

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