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Perceptive and socio-economic predictors of varied fruit and vegetable intake

Author

Listed:
  • Yoshinori Nakagawa

    (School of Economics and Management, Kochi University of Technology)

  • Koji Kotani

    (School of Economics and Management, Kochi University of Technology)

Abstract

Daily consumption of a variety of fruits and vegetables (FVs) has been proven to be an essential requirement for keeping good health. Despite its importance, few studies have analyzed the determinants. This study characterizes FV-intake variety by considering both perceptive and socio-economic predictors within a single analytical framework. A questionnaire survey was conducted to measure FV-intake variety in terms of the number of FV items consumed in the last seven days and to collect perceptive and socio-economic information. Multivariate regression analysis demonstrates that critical thinking disposition, health locus of control, nutritional knowledge and variety seeking tendency are strong determinants for FV-intake variety, whereas a number of family members and age are the only significant variables among socioeconomic factors. Overall, this paper finds that perceptive factors have stronger influences on FV-intake variety than socio-economic factors, suggesting a relative importance of improving general perceptions and education such as awareness or the way of thinking about health and nutrition.

Suggested Citation

  • Yoshinori Nakagawa & Koji Kotani, 2017. "Perceptive and socio-economic predictors of varied fruit and vegetable intake," Working Papers SDES-2017-1, Kochi University of Technology, School of Economics and Management, revised Feb 2017.
    • Handle: RePEc:kch:wpaper:sdes-2017-1
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    File URL: http://www.souken.kochi-tech.ac.jp/seido/wp/SDES-2017-1.pdf
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    References listed on IDEAS

    as
    1. Dave, Dhaval & Doytch, Nadia & Kelly, Inas Rashad, 2016. "Nutrient intake: A cross-national analysis of trends and economic correlates," Social Science & Medicine, Elsevier, vol. 158(C), pages 158-167.
    2. van Trijp, Hans C M & Steenkamp, Jan-Benedict E M, 1992. "Consumers' Variety Seeking Tendency with Respect to Foods: Measurement and Managerial Implications," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 19(2), pages 181-195.
    3. Klaus G. Grunert, 2005. "Food quality and safety: consumer perception and demand," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 32(3), pages 369-391, September.
    Full references (including those not matched with items on IDEAS)

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