The Transformation of Hunger Revisited
AbstractWe examine Trevon Logan's 2009 claim to have found low levels of nutrition among British worker's households in the late 19th century. Using the same data, we conclude that Logan's estimates are thirty percent too low. Logan buttressed his estimates by claiming that the income elasticity of calories demand was unusually high among these households, relative to other estimates, reflecting great hunger. We find that the elasticity is high, but not outside the range observed in other data sets. We also warn against the simple assertion that a high elasticity implies hunger.
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Bibliographic InfoPaper provided by Institute for the Study of Labor (IZA) in its series IZA Discussion Papers with number 7275.
Length: 25 pages
Date of creation: Mar 2013
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Find related papers by JEL classification:
- I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
- I32 - Health, Education, and Welfare - - Welfare and Poverty - - - Measurement and Analysis of Poverty
- N33 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: Pre-1913
This paper has been announced in the following NEP Reports:
- NEP-ALL-2013-03-23 (All new papers)
- NEP-DEM-2013-03-23 (Demographic Economics)
- NEP-HIS-2013-03-23 (Business, Economic & Financial History)
- NEP-LTV-2013-03-23 (Unemployment, Inequality & Poverty)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Subramanian, Shankar & Deaton, Angus, 1996.
"The Demand for Food and Calories,"
Journal of Political Economy,
University of Chicago Press, vol. 104(1), pages 133-62, February.
- Andrew Newell & Ian Gazeley, 2012.
"Urban Working-Class Food Consumption and Nutrition in Britain in 1904,"
Working Paper Series
4712, Department of Economics, University of Sussex.
- Gazeley, Ian & Newell, Andrew T., 2012. "Urban Working-Class Food Consumption and Nutrition in Britain in 1904," IZA Discussion Papers 6988, Institute for the Study of Labor (IZA).
- Logan, Trevon D., 2006. "Nutrition and Well-Being in the Late Nineteenth Century," The Journal of Economic History, Cambridge University Press, vol. 66(02), pages 313-341, June.
- Floud,Roderick & Fogel,Robert W. & Harris,Bernard & Hong,Sok Chul, 2011.
"The Changing Body,"
Cambridge University Press, number 9780521879750, October.
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