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Food, gastronomy and cultural commons
[Nourriture, gastronomie et communs culturels]

Author

Listed:
  • Christian Barrère

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

  • Quentin Bonnard

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

  • Véronique Noblot Chossat

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

Abstract

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Suggested Citation

  • Christian Barrère & Quentin Bonnard & Véronique Noblot Chossat, 2012. "Food, gastronomy and cultural commons [Nourriture, gastronomie et communs culturels]," Post-Print hal-02628287, HAL.
    • Handle: RePEc:hal:journl:hal-02628287
    Note: View the original document on HAL open archive server: https://hal.science/hal-02628287
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    File URL: https://hal.science/hal-02628287/document
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    References listed on IDEAS

    as
    1. Towse,Ruth, 2010. "A Textbook of Cultural Economics," Cambridge Books, Cambridge University Press, number 9780521888721, June.
    2. Walter Santagata, 2002. "Cultural districts, property rights, and sustainable economic growth," Others 0210004, University Library of Munich, Germany.
    3. Pines,David & Sadka,Efraim & Zilcha,Itzhak (ed.), 1998. "Topics in Public Economics," Cambridge Books, Cambridge University Press, number 9780521561365.
    4. Victor Ginsburgh & David Throsby, 2006. "Handbook of the economics of art and culture," ULB Institutional Repository 2013/1673, ULB -- Universite Libre de Bruxelles.
    5. Santagata, Walter, 2006. "Cultural Districts and Their Role in Developed and Developing Countries," Handbook of the Economics of Art and Culture, in: V.A. Ginsburgh & D. Throsby (ed.), Handbook of the Economics of Art and Culture, edition 1, volume 1, chapter 31, pages 1101-1119, Elsevier.
    6. Emmanuelle Fauchart & Eric von Hippel, 2008. "Norms-Based Intellectual Property Systems: The Case of French Chefs," Organization Science, INFORMS, vol. 19(2), pages 187-201, April.
    7. Throsby,David, 2010. "The Economics of Cultural Policy," Cambridge Books, Cambridge University Press, number 9780521868259.
    8. Walter Santagata, 2002. "Cultural Districts, Property Rights and Sustainable Economic Growth," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 26(1), pages 9-23, March.
    9. Véronique Noblot Chossat, 2009. "Questioning the author's right protection for gastronomic creations: Opportunities versus possibilities of implementation," Post-Print hal-02114057, HAL.
    10. Towse,Ruth, 2010. "A Textbook of Cultural Economics," Cambridge Books, Cambridge University Press, number 9780521717021, June.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Christian Barrère, 2016. "Regulating Tastes: Prolegomena to a Research Program [La régulation des goûts]," Post-Print hal-02615257, HAL.
    2. Christian Barrère, 2016. "Cultural heritages: From official to informal [Patrimoines culturels : des patrimoines officiels aux patrimoines informels]," Post-Print hal-02569029, HAL.

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