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Food, Gastronomy and Cultural Commons

In: Cultural Commons

Author

Listed:
  • Christian Barrère
  • Quentin Bonnard
  • Véronique Chossat

Abstract

This compelling book offers a fresh and novel approach to study cultural and artistic expression from the perspective of ‘the commons’. It demonstrates how identifying cultures as shared resources is useful in eliciting the main factors and social dilemmas affecting the production and evolution of cultural expression.

Suggested Citation

  • Christian Barrère & Quentin Bonnard & Véronique Chossat, 2012. "Food, Gastronomy and Cultural Commons," Chapters, in: Enrico Bertacchini & Giangiacomo Bravo & Massimo Marrelli & Walter Santagata (ed.), Cultural Commons, chapter 7, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:14715_7
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    References listed on IDEAS

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    1. Towse,Ruth, 2010. "A Textbook of Cultural Economics," Cambridge Books, Cambridge University Press, number 9780521888721, June.
    2. Walter Santagata, 2002. "Cultural districts, property rights, and sustainable economic growth," Others 0210004, University Library of Munich, Germany.
    3. Throsby,David, 2010. "The Economics of Cultural Policy," Cambridge Books, Cambridge University Press, number 9780521868259.
    4. Jacques-François Thisse & Tanguy van Ypersele, 1999. "Métropoles et concurrence territoriale," Économie et Statistique, Programme National Persée, vol. 326(1), pages 19-30.
    5. Pines,David & Sadka,Efraim & Zilcha,Itzhak (ed.), 1998. "Topics in Public Economics," Cambridge Books, Cambridge University Press, number 9780521561365.
    6. Walter Santagata, 2002. "Cultural Districts, Property Rights and Sustainable Economic Growth," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 26(1), pages 9-23, March.
    7. Towse,Ruth, 2010. "A Textbook of Cultural Economics," Cambridge Books, Cambridge University Press, number 9780521717021, June.
    8. Michael E. Porter, 2000. "Location, Competition, and Economic Development: Local Clusters in a Global Economy," Economic Development Quarterly, , vol. 14(1), pages 15-34, February.
    9. Emmanuelle Fauchart & Eric von Hippel, 2008. "Norms-Based Intellectual Property Systems: The Case of French Chefs," Organization Science, INFORMS, vol. 19(2), pages 187-201, April.
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    Cited by:

    1. Christian Barrère, 2016. "Regulating Tastes: Prolegomena to a Research Program [La régulation des goûts]," Post-Print hal-02615257, HAL.

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