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Consommation alimentaire locale : entre locavorisme et régionalisme

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  • Pascale Ertus

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Christine Bougeard-Delfosse

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Christine Petr

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Celine Jacob

    (CRPCC EA 1285 - Centre de Recherches en Psychologie Cognition et Communication - UBS - Université de Bretagne Sud - UBO - Université de Brest - MEN : EA1285 - UR2 - Université de Rennes 2)

  • Cédric Frambourg

    (LIG - Laboratoire d'Informatique de Grenoble - Grenoble INP - Institut polytechnique de Grenoble - Grenoble Institute of Technology - CNRS - Centre National de la Recherche Scientifique - UGA [2016-2019] - Université Grenoble Alpes [2016-2019])

Abstract

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Suggested Citation

  • Pascale Ertus & Christine Bougeard-Delfosse & Christine Petr & Celine Jacob & Cédric Frambourg, 2017. "Consommation alimentaire locale : entre locavorisme et régionalisme," Post-Print hal-01942585, HAL.
    • Handle: RePEc:hal:journl:hal-01942585
    Note: View the original document on HAL open archive server: https://hal.science/hal-01942585
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    References listed on IDEAS

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    1. repec:dau:papers:123456789/5474 is not listed on IDEAS
    2. A. Merle & C. Herault-Fournier & C. Werle, 2016. "Les effets de la mention dorigine geographique locale sur les perceptions alimentaires," Post-Print hal-02392492, HAL.
    3. Maheswaran, Durairaj, 1994. "Country of Origin as a Stereotype: Effects of Consumer Expertise and Attribute Strength on Product Evaluations," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 21(2), pages 354-365, September.
    4. Lucie Sirieix, 1999. "La consommation alimentaire : Problématiques, approches et voies de recherche," Post-Print hal-02018491, HAL.
    5. Aurélie Merle & Catherine Herault-Fournier & Caroline O. C. Werle, 2016. "Les effets de la mention d’origine géographique locale sur les perceptions alimentaires," Post-Print hal-02055833, HAL.
    6. Eric J. Arnould & Craig J. Thompson, 2005. "Consumer Culture Theory (CCT): Twenty Years of Research," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 31(4), pages 868-882, March.
    7. Yuna Chiffoleau, 2017. "Dynamique des identités collectives dans le changement d’échelle des circuits courts alimentaires," Revue française de socio-Economie, La découverte, vol. 0(1), pages 123-141.
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