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Dynamique des identités collectives dans le changement d’échelle des circuits courts alimentaires

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  • Yuna Chiffoleau

Abstract

Renewed by alternative systems, short food supply chains now concern a diversity of actors and logics. Based on economic and network sociology contribution, the article highlights different collective identities around these chains and shows their coevolution, from the analysis of the discourses and projects of the institutions and organisations concerned in France. These results question the conditions of their coexistence and enable to integrate the role of institutions in economic sociology.

Suggested Citation

  • Yuna Chiffoleau, 2017. "Dynamique des identités collectives dans le changement d’échelle des circuits courts alimentaires," Revue française de socio-Economie, La découverte, vol. 0(1), pages 123-141.
    • Handle: RePEc:cai:rfsdec:rfse_018_0123
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    Citations

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    Cited by:

    1. José A. Gutiérrez & Áine Macken-Walsh, 2022. "Ecosystems of Collaboration for Sustainability-Oriented Innovation: The Importance of Values in the Agri-Food Value-Chain," Sustainability, MDPI, vol. 14(18), pages 1-19, September.
    2. Pascale Ertus & Christine Bougeard-Delfosse & Christine Petr & Celine Jacob & Cédric Frambourg, 2017. "Consommation alimentaire locale : entre locavorisme et régionalisme," Post-Print hal-01942585, HAL.
    3. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
    4. Bouroullec, Melise Dantas Machado, 2020. "Les différentes gouvernances des circuits courts alimentaires de vente en ligne collective," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 371(January-M).

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