More Food, But Not Yet Enough: 20th Century Successes in Agriculture Growth and 21st Century Challenges
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Bibliographic InfoPaper provided by Friedman School of Nutrition Science and Policy in its series Working Papers in Food Policy and Nutrition with number 38.
Length: 21 pages
Date of creation: 13 May 2008
Date of revision:
famine; agriculture; food policy;
Find related papers by JEL classification:
- O13 - Economic Development, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
- I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
- N5 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries
This paper has been announced in the following NEP Reports:
- NEP-AGR-2008-10-21 (Agricultural Economics)
- NEP-ALL-2008-10-21 (All new papers)
- NEP-HIS-2008-10-21 (Business, Economic & Financial History)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Joachim von Braun, 2008.
"Rising Food Prices: What Should Be Done?,"
The Agricultural Economics Society, vol. 7(SpecialIs), pages 30-35, 08.
- Post, John D., 1974. "A Study in Meteorological and Trade Cycle History: The Economic Crisis Following the Napoleonic Wars," The Journal of Economic History, Cambridge University Press, vol. 34(02), pages 315-349, June.
- Rosegrant, Mark W. & Paisner, Michael S. & Meijer, Siet & Witcover, Julie, 2001. "2020 Global food outlook," Food policy reports 30, International Food Policy Research Institute (IFPRI).
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