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An economic assessment of banana genetic improvement and innovation in the Lake Victoria Region of Uganda and Tanzania:

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Author Info

  • Smale, Melinda
  • Tushemereirwe, Wilbeforce K.

Abstract

"This research report highlights findings from a set of studies undertaken by applied economists on the impact of improved banana cultivars and recommended management practices in the East African highlands. A particular focus of the analysis is genetic transformation of the cooking banana. Genetic transformation to achieve pest and disease resistance of the cooking banana is a promising strategy for smallholder farmers in this region. Biotic constraints are severe and not easily addressed through conventional breeding techniques or control methods. Exports on the world market are currently negligible, so that the risks of reduced exports due to policies against genetically modified foods are low. The crop is both an important food source and a significant generator of rural income, which means that improving productivity could have great social benefits." from Authors' Summary

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Bibliographic Info

Paper provided by International Food Policy Research Institute (IFPRI) in its series Research reports with number 155.

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Date of creation: 2007
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Handle: RePEc:fpr:resrep:155

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Related research

Keywords: Bananas; Genetically modified foods; Nutrition; Genetic engineering; Economic impacts;

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Cited by:
  1. Kikulwe, Enoch & Birol, Ekin & Wesseler, Justus & Falck-Zepeda, José, 2009. "A latent class approach to investigating consumer demand for genetically modified staple food in a developing country: The case of GM bananas in Uganda," IFPRI discussion papers 938, International Food Policy Research Institute (IFPRI).
  2. Muto, Megumi & Yamano, Takashi, 2009. "The Impact of Mobile Phone Coverage Expansion on Market Participation: Panel Data Evidence from Uganda," World Development, Elsevier, vol. 37(12), pages 1887-1896, December.
  3. Nassul S. Kabunga & Thomas Dubois & Matin Qaim, 2011. "Impact of Tissue Culture Banana Technology on Farm Household Income and Food Security in Kenya," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 89, Courant Research Centre PEG.
  4. Falck-Zepeda, José & Kilkuwe, Enoch & Wesseler, Justus, 2008. "Introducing a genetically modified banana in Uganda: Social benefits, costs, and consumer perceptions," IFPRI discussion papers 767, International Food Policy Research Institute (IFPRI).
  5. Kikulwe, Enoch M. & Birol, Ekin & Wesseler, Justus & Falck-Zepeda, Jose Benjamin, 2013. "Benefits, costs, and consumer perceptions of the potential introduction of a fungus-resistant banana in Uganda and policy implications," IFPRI book chapters, in: Falck-Zepeda, Jose Benjamin & Gruère, Guillaume P. & Sithole-Niang, Idah (ed.), Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara, chapter 4, pages 99-141 International Food Policy Research Institute (IFPRI).
  6. Kabunga, Nassul S. & Dubois, Thomas & Qaim, Matin, 2011. "Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs," Proceedings of the German Development Economics Conference, Berlin 2011 43, Verein für Socialpolitik, Research Committee Development Economics.
  7. Takashi Yamano, 2008. "Dairy-Banana Integration and Organic Fertilizer Use in Uganda," GRIPS Discussion Papers 08-03, National Graduate Institute for Policy Studies.
  8. Kabunga, Nassul S. & Dubois, Thomas & Qaim, Matin, 2014. "Impact of tissue culture banana technology on farm household income and food security in Kenya," Food Policy, Elsevier, vol. 45(C), pages 25-34.
  9. Nassul S. Kabunga & Thomas Dubois & Matin Qaim, 2011. "Yield Effects of Tissue Culture Bananas in Kenya: Accounting for Selection Bias and the Role of Complementary Inputs," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 82, Courant Research Centre PEG.

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