"Recent estimates showing increase in the incidence of poverty in Uganda has kindled interest in understanding the factors that cause changes in poverty, as the reversal of the positive trend in the 1990s threatens the government's poverty eradication plan of reducing poverty to a level below 28% by 2014. Using a household and community panel dataset, this paper analyzes the factors contributing to change in household-level consumption and poverty... Results from econometric analyses suggest that adopting policies and strategies that reduce the pressure on agricultural land, creates employment opportunities, and improves access to farmland will be key interventions for raising real per capita consumption and reducing poverty across the country. However, the results also show that the impact of several factors are not the same across the country, suggesting that different interventions for raising consumption will also be needed for different parts of the country." from Authors' Abstract
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Paper provided by International Food Policy Research Institute (IFPRI) in its series DSGD discussion papers with number
27.
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