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Approaches to Food Security in Brazil, China, India, Malaysia, Mexico, and Nigeria: Lessons for Developing Countries

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  • Pooja Sharma
  • Ashok Gulati

Abstract

This paper provides a review of the national experiences of six emerging and developing economies, two from Latin America (Brazil and Mexico), three from Asia (China, India, and Malaysia), and one from Africa (Nigeria) in enhancing food security of their populations. The paper draws on the six country studies, presented at the agriculture, food security and livelihood session of the ICRIER-IDRC emerging economies.

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  • Pooja Sharma & Ashok Gulati, 2015. "Approaches to Food Security in Brazil, China, India, Malaysia, Mexico, and Nigeria: Lessons for Developing Countries," Working Papers id:6427, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:6427
    Note: Institutional Papers
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    References listed on IDEAS

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    1. Jere R. Behrman & John Hoddinott, 2005. "Programme Evaluation with Unobserved Heterogeneity and Selective Implementation: The Mexican PROGRESA Impact on Child Nutrition," Oxford Bulletin of Economics and Statistics, Department of Economics, University of Oxford, vol. 67(4), pages 547-569, August.
    2. Das Gupta, Monica & Lokshin, Michael & Gragnolati, Michele & Ivaschenko, Oleksiy, 2005. "Improving child nutrition outcomes in India : can the integrated child development services be more effective?," Policy Research Working Paper Series 3647, The World Bank.
    3. James, Jennifer S. & Pardey, Philip G. & Alston, Julian M., 2008. "Agricultural R&D Policy: A Tragedy of the International Commons," Staff Papers 43094, University of Minnesota, Department of Applied Economics.
    4. Smith, Lisa C. & Haddad, Lawrence James, 1999. "Explaining child malnutrition in developing countries," FCND discussion papers 60, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Spyros Kolovos & Gerardo A Zavala & Anne Sophie Leijen & Hugo Melgar-Quiñonez & Maurits Tulder, 2020. "Household food insecurity is associated with depressive symptoms: results from a Mexican population-based survey," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 407-416, April.
    2. Xi Chen & Chenyang Shuai & Ya Wu, 2023. "Global food stability and its socio‐economic determinants towards sustainable development goal 2 (Zero Hunger)," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1768-1780, June.

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