Biotechnology and Poverty Reduction in Developing Countries
AbstractThroughout human history, technology has proven its ability to contribute to higher material living standards, yet the work of poverty alleviation is far from complete. We believe that in the modern age, biotechnology holds remarkable potential for reducing poverty and its attendant adversities. However, the extent to which this promise is fulfilled will depend as much on institutions as it does on innovation. In these early stages of development, biotechnology is concentrated in the most developed, Tier I countries. In this paper, we envision future biotechnology diffusion around the world, with large emergent Tier II economies playing a catalytic role in propagating affordable and appropriate innovation products. Through the mechanism of a globally R&D supply chain, such products can ultimately reach the worldâ€™s poorest and improve their dietary, health, and income status. For this to happen, three general conditions must be satisfied.[Research Paper No. 2005/27]
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sustainable development; technology; food; health; agriculture;
Other versions of this item:
- Graff, Gregory & Roland-Holst, David & Zilberman, David, 2005. "Biotechnology and Poverty Reduction in Developing Countries," Working Paper Series RP2005/27, World Institute for Development Economic Research (UNU-WIDER).
- NEP-AGR-2010-06-26 (Agricultural Economics)
- NEP-ALL-2010-06-26 (All new papers)
- NEP-INO-2010-06-26 (Innovation)
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