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Agricultural Biodiversity and Biotechnology in Economic Development

Editor

Listed:
  • Joseph Cooper
  • Leslie Marie Lipper
  • David Zilberman

Abstract

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Suggested Citation

  • Joseph Cooper & Leslie Marie Lipper & David Zilberman (ed.), 2005. "Agricultural Biodiversity and Biotechnology in Economic Development," Natural Resource Management and Policy, Springer, number 978-0-387-25409-8, December.
    • Handle: RePEc:spr:nrmpol:978-0-387-25409-8
    DOI: 10.1007/b107322
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    Citations

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    Cited by:

    1. Waibel, Hermann & Pemsl, Diemuth E. & Gutierrez, Andrew P., 2005. "Institutional Constraints for the Success of Agricultural Biotechnology in Developing Countries: The Case of Bt-Cotton in Shandong Province, China," Proceedings of the German Development Economics Conference, Kiel 2005 25, Verein für Socialpolitik, Research Committee Development Economics.
    2. Deepthi Kolady & William Lesser, 2012. "Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 3-15, March.
    3. Vijesh Krishna & Matin Qaim & David Zilberman, 2016. "Transgenic crops, production risk and agrobiodiversity," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(1), pages 137-164.
    4. Lewis, David J. & Barham, Bradford L. & Zimmerer, Karl S., 2008. "Spatial Externalities in Agriculture: Empirical Analysis, Statistical Identification, and Policy Implications," World Development, Elsevier, vol. 36(10), pages 1813-1829, October.
    5. Clem Tisdell, 2013. "Economics, ecology and GMOs: sustainability, precaution and related issues," Chapters, in: M. A. Quaddus & M. A.B. Siddique (ed.), Handbook of Sustainable Development Planning, chapter 5, pages 91-118, Edward Elgar Publishing.
    6. Karunarathna, Muditha & Wilson, Clevo, 2017. "Agricultural biodiversity and farm level technical efficiency: An empirical investigation," Journal of Forest Economics, Elsevier, vol. 29(PA), pages 38-46.
    7. Ott, Ingrid & Papilloud, Christian & Zülsdorf, Torben, 2008. "What drives innovation? Causes of and Consequences for nanotechnologies," Kiel Working Papers 1455, Kiel Institute for the World Economy (IfW Kiel).
    8. Seixas, Renato & Silveira, José Maria, 2014. "More of Less isn’t Less of More: Assessing Environmental Impacts of Genetically Modified Seeds in Brazilian Agriculture," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170226, Agricultural and Applied Economics Association.
    9. Ogada, Maurice & Nyangena, Wilfred, 2015. "Impact of Improved Farm Technologies on Yields: The Case of Improved Maize Varieties and Inorganic Fertilizers in Kenya," 2015 Conference, August 9-14, 2015, Milan, Italy 212590, International Association of Agricultural Economists.
    10. Aslaksen, Iulie & Ingeborg Myhr, Anne, 2007. ""The worth of a wildflower": Precautionary perspectives on the environmental risk of GMOs," Ecological Economics, Elsevier, vol. 60(3), pages 489-497, January.

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