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Price and Non-Price Factors Affecting Demand for Meats: Emphasis on Beef

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  • Purcell, Wayne

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  • Purcell, Wayne, 1993. "Price and Non-Price Factors Affecting Demand for Meats: Emphasis on Beef," Staff Papers 232512, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:vtaesp:232512
    DOI: 10.22004/ag.econ.232512
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    References listed on IDEAS

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    1. Seungmook Choi & Kim Sosin, 1990. "Testing for Structural Change: The Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 227-236.
    2. Alston, Julian M. & Chalfant, James A., 1991. "Can We Take The Con Out Of Meat Demand Studies?," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-13, July.
    3. Purcell, Wayne D., 1991. "Consumer Survey for Beef by Socioeconomic Profile of Consumers and Related Merchandising and Promotion Strategies," Staff Papers 232399, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    4. Braschler, Curtis, 1983. "The Changing Demand Structure for Pork and Beef in the 1970s: Implications for the 1980s," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(2), pages 105-110, December.
    5. Purcell, Wayne D., 1993. "Consumers' Buying Behavior for Beef: Implications of Price and Product Attributes," Staff Papers 232458, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    6. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    7. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
    8. Braschler, Curtis H., 1983. "The Changing Demand Structure For Pork And Beef In The 1970s: Implications For The 1980s," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-6, December.
    9. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
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    Cited by:

    1. Dutton, Jennifer M. & Ward, Clement E. & Lusk, Jayson L., 2007. "Implicit Value of Retail Beef Brands and Retail Meat Product Attributes," 2007 Conference, April 16-17, 2007, Chicago, Illinois 37571, NCCC-134 Conference on Applied Commodity Price Analysis, Forecasting, and Market Risk Management.
    2. Chang, Kuo-Liang & Elliott, Lisa M. & Sand, Shannon & Dailey, Rocky & Blachford, Sierra, 2014. "A Study of the Impacts of Social Media Outlets on Generation-X and Millennial Consumers’ Beef Consumption, with an Emphasis on the Importance of Nutrition Information," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169648, Agricultural and Applied Economics Association.

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