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Consumers' Buying Behavior for Beef: Implications of Price and Product Attributes

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  • Purcell, Wayne D.

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  • Purcell, Wayne D., 1993. "Consumers' Buying Behavior for Beef: Implications of Price and Product Attributes," Staff Papers 232458, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:vtaesp:232458
    DOI: 10.22004/ag.econ.232458
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    References listed on IDEAS

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    1. Nyankori, James Cyprian Okuk & Miller, George H., 1982. "Some Evidence And Implications Of Structural Change In Retail Demand For Meats," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(2), pages 1-6, December.
    2. Seungmook Choi & Kim Sosin, 1990. "Testing for Structural Change: The Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 227-236.
    3. James S. Eales & Laurian J. Unnevehr, 1988. "Demand for Beef and Chicken Products: Separability and Structural Change," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 521-532.
    4. Purcell, Wayne D., 1991. "Consumer Survey for Beef by Socioeconomic Profile of Consumers and Related Merchandising and Promotion Strategies," Staff Papers 232399, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    5. Braschler, Curtis, 1983. "The Changing Demand Structure for Pork and Beef in the 1970s: Implications for the 1980s," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 15(2), pages 105-110, December.
    6. Purcell, Wayne D., 1989. "The Case of Beef Demand: A Failure by the Discipline," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 4(2), pages 1-4.
    7. Moschini, GianCarlo & Meilke, Karl D., 1984. "Parameter Stability And The U.S. Demand For Beef," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 9(2), pages 1-12, December.
    8. Roger A. Dahlgran, 1988. "Changing Meat Demand Structure in the United States: Evidence from a Price Flexibility Analysis," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 10(2), pages 165-176.
    9. Purcell, Wayne D., 1989. "Analysis of Demand for Beef, Pork, Lamb and Broilers: Implications for the Future," Staff Papers 232388, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    10. Nyankori, J. C. O. & Miller, G. H., 1982. "Some Evidence and Implications of Structurel Change in Retail Demand for Meats," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(2), pages 65-70, December.
    11. Braschler, Curtis H., 1983. "The Changing Demand Structure For Pork And Beef In The 1970s: Implications For The 1980s," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(2), pages 1-6, December.
    12. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
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    1. repec:ags:vtaesp:232461 is not listed on IDEAS
    2. Purcell, Wayne, 1993. "Price and Non-Price Factors Affecting Demand for Meats: Emphasis on Beef," Staff Papers 232512, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.

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