The Economics Of Controlling Insect-Transmitted Plant Diseases
AbstractA framework is developed to analyze a spatially dependent economically significant pest problem emanating from a source and spreading via a carrier such as an insect. Transmission and/or source control to combat the pest or disease problem are explored. Alternative assumptions about the effectiveness of transmission control and the feasibility and costs, both social and private, of reduction of the pest population at the source are examined in an application of the model to controlling Pierce's disease in California wine grapes. Copyright 2002, Oxford University Press.
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Bibliographic InfoPaper provided by University of Maryland, Department of Agricultural and Resource Economics in its series Working Papers with number 28557.
Date of creation: 2000
Date of revision:
Other versions of this item:
- Cheryl Brown & Lori Lynch & David Zilberman, 2002. "The Economics of Controlling Insect-Transmitted Plant Diseases," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(2), pages 279-291.
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