Revisiting Malthus in Light of Agricultural Biotechnology
AbstractWhile the population of the world is continually growing, there are doubts that the food supply will be sufficient to keep pace. Although 14% of the world is undernourished today, an exponentially increasing population could be catastrophic if agricultural production lags too far behind. This paper attempts to forecast agricultural yield given the recent advent of genetically modified crops as a means to see whether this technology has the potential to help supply the world with food in the future. Through regression, a model was developed to make predictions of corn yields as a case study on how biotechnology might affect future agricultural production.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by University of Georgia, Department of Agricultural and Applied Economics in its series Faculty Series with number 45613.
Date of creation: Dec 2008
Date of revision:
Contact details of provider:
Postal: Conner Hall, Athens, GA 30602
Phone: (706) 542-2481
Fax: (706) 542-0739
Web page: http://www.caes.uga.edu/departments/agecon/index.html
More information through EDIRC
Yield; Future; Prediction; Model; Agricultural and Food Policy; Crop Production/Industries; Food Security and Poverty;
This paper has been announced in the following NEP Reports:
You can help add them by filling out this form.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If references are entirely missing, you can add them using this form.