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Malthus foiled again and again

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  • Antony Trewavas

    (Institute of Cell and Molecular Biology, University of Edinburgh)

Abstract

Throughout history, increasing population has driven the need to increase agricultural efficiency, so averting successive 'malthusian' disasters. In the twentieth century, the application of scientific knowledge to agriculture yielded tremendous dividends, enabling cereal yields to increase threefold since 1950. But with the world's population projected to reach nine billion by the middle of this century, new ways must be found to increase yields while preserving natural habitats and biodiversity.

Suggested Citation

  • Antony Trewavas, 2002. "Malthus foiled again and again," Nature, Nature, vol. 418(6898), pages 668-670, August.
    • Handle: RePEc:nat:nature:v:418:y:2002:i:6898:d:10.1038_nature01013
    DOI: 10.1038/nature01013
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    Cited by:

    1. Khalid Zaman & Talat Islam & Zulkanain Abdul Rahman & Amer Saifude Ghazali & Saddam Hussain & Muhammad Imran Malik, 2016. "European Countries Trapped in Food Poverty and Inequality: Agricultural Sustainability is the Promising Solution," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 129(1), pages 181-194, October.
    2. Michael Chappell & Liliana LaValle, 2011. "Food security and biodiversity: can we have both? An agroecological analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 3-26, February.
    3. Ignaciuk, A. & Vohringer, F. & Ruijs, A. & van Ierland, E.C., 2006. "Competition between biomass and food production in the presence of energy policies: a partial equilibrium analysis," Energy Policy, Elsevier, vol. 34(10), pages 1127-1138, July.
    4. Mock, J.N. & Epperson, James E., 2008. "Revisiting Malthus in Light of Agricultural Biotechnology," Faculty Series 45613, University of Georgia, Department of Agricultural and Applied Economics.
    5. Elahi, Ehsan & Weijun, Cui & Jha, Sunil Kumar & Zhang, Huiming, 2019. "Estimation of realistic renewable and non-renewable energy use targets for livestock production systems utilising an artificial neural network method: A step towards livestock sustainability," Energy, Elsevier, vol. 183(C), pages 191-204.
    6. Carleton Schade & David Pimentel, 2010. "Population crash: prospects for famine in the twenty-first century," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(2), pages 245-262, April.
    7. Fan, Shenggen, 2012. "Can we free the world of hunger and Malthus’s shadow forever?," 2012: The Scramble for Natural Resources: More Food, Less Land?, 9-10 October 2012 152407, Crawford Fund.
    8. Alcon, Francisco & Marín-Miñano, Cristina & Zabala, José A. & de-Miguel, María-Dolores & Martínez-Paz, José M., 2020. "Valuing diversification benefits through intercropping in Mediterranean agroecosystems: A choice experiment approach," Ecological Economics, Elsevier, vol. 171(C).
    9. Rossi, Paula & Kagatsume, Masaru, 2010. "Economic Impact of Japan's Food and Agricultural FDI on Worldwide Recipient Countries," Conference papers 332018, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    10. Subodh Khanal & Sunita Phago & Sharoj Raj Mishra & Hari Krishna Panta, 2021. "Status Of Capital Assets For Agricultural Sustainability In Gangajamuna Rural Municipality Dhading, Nepal," Sustainability in Food and Agriculture (SFNA), Zibeline International Publishing, vol. 2(1), pages 44-47, January.
    11. Ignaciuk, Adriana M. & Dellink, Rob B., 2006. "Biomass and multi-product crops for agricultural and energy production--an AGE analysis," Energy Economics, Elsevier, vol. 28(3), pages 308-325, May.
    12. Nikola Sagapová, 2022. "From environmental thinking in economics to bioplastics: promising material for a sustainable (bio)economy," Economics Working Papers 2022-01, University of South Bohemia in Ceske Budejovice, Faculty of Economics.
    13. Unknown, 2013. "The Scramble for Natural Resources: More food, less land?," 2012: The Scramble for Natural Resources: More Food, Less Land?, 9-10 October 2012 152131, Crawford Fund.
    14. Adriana Ignaciuk, 2005. "Energy policies and their impact on establishing nature areas in Poland - an AGE analysis," ERSA conference papers ersa05p600, European Regional Science Association.
    15. Font, Montserrat Costa, 2011. "Mapping social and environmental concerns and the acceptability of genetically modified organisms in the European Union," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 40(6), pages 903-908.

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