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Competitive Behavior In The Food Retailing Industry

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Author Info
Park, Timothy
Weliwita, Ananda

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Abstract

We develop a flexible model to examine competitive conditions in the food retailing industry based on the Box-Cox transformation of the demand and industry equilibrium conditions. The impact of key technological and market developments on shifts in the competitive index is examined. Adoption of optical scanning technology was positively related to the market power index but the index was stable and consistent with competitive conditions over the 1982-1992 period.

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File URL: http://purl.umn.edu/16680
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Publisher Info
Paper provided by University of Georgia, Department of Agricultural and Applied Economics in its series Faculty Series with number 16680.

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Date of creation: 1996
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Handle: RePEc:ags:ugeofs:16680

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Related research
Keywords: market power; food retailing; Box-Cox model; technological innovations; Agribusiness; Industrial Organization;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Reinganum, Jennifer F., . "Market Structure and the Diffusion of New Technology," Working Papers 360, California Institute of Technology, Division of the Humanities and Social Sciences. [Downloadable!]
    Other versions:
  2. Sjostrom, William, 1991. "An Empirical Test of Monopoly Behaviour: An Application to the Hardwood Case: A Comment," Applied Economics, Taylor and Francis Journals, vol. 23(2), pages 339-41, February.
  3. Maloney, Michael T & McCormick, Robert E & Mitchell, Mark L, 1993. "Managerial Decision Making and Capital Structure," Journal of Business, University of Chicago Press, vol. 66(2), pages 189-217, April. [Downloadable!] (restricted)
  4. Bresnahan, Timothy F., 1989. "Empirical studies of industries with market power," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 17, pages 1011-1057 Elsevier. [Downloadable!] (restricted)
  5. Shaffer, Sherrill, 1993. "A Test of Competition in Canadian Banking," Journal of Money, Credit and Banking, Blackwell Publishing, vol. 25(1), pages 49-61, February. [Downloadable!] (restricted)
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(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Fofana, Abdulai & Jaffray, Shabbar, 2006. "Measuring Market Power in the UK Retail Salmon Industry," Working Papers 45873, Scottish Agricultural College, Land Economy Research Group. [Downloadable!]
  2. Paul, Catherine J. Morrison, 2000. "Productivity And Efficiency In The U.S. Food System, Or, Might Cost Factors Support Increasing Mergers And Concentration?," Working Papers 11983, University of California, Davis, Department of Agricultural and Resource Economics. [Downloadable!]
  3. Weber, Sascha A. & Anders, Sven, 2005. "Price Rigidity and Market Power in German Retailing," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24721, European Association of Agricultural Economists. [Downloadable!]
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  4. Sven Anders, 2008. "Imperfect Competition in German Food Retailing: Evidence from State Level Data," Atlantic Economic Journal, International Atlantic Economic Society, vol. 36(4), pages 441-454, December. [Downloadable!] (restricted)
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