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Trade Liberalization in International Dairy Markets: Estimated Impacts

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Author Info
Langley, Suchada
Somwaru, Agapi
Normile, Mary Anne
Abstract

A partial-equilibrium, multiple-commodity, multiregion model of agricultural policy and trade is used to simulate the effects of changes in domestic and trade policy on dairy production, consumption, prices, and trade. Simulations using the ERS-Penn State Trade model analyze the effects of separately and concurrently relaxing domestic income and price supports, and import restrictions and export subsidies, with special attention to tariff-rate and milk production quotas. Modeling results indicate that liberalization would reduce world dairy product supplies and increase the value of dairy trade.

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File URL: http://purl.umn.edu/7214
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Publisher Info
Paper provided by United States Department of Agriculture, Economic Research Service in its series Economic Research Report with number 7214.

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Date of creation: 2006
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Handle: RePEc:ags:uersrr:7214

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Related research
Keywords: Dairy markets; dairy policy; trade models; global liberalization; International Relations/Trade;

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This page was last updated on 2009-12-26.


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