IDEAS home Printed from https://ideas.repec.org/p/ags/uersrr/56483.html
   My bibliography  Save this paper

Household Food Security in the United States, 2007

Author

Listed:
  • Nord, Mark
  • Andrews, Margaret S.
  • Carlson, Steven

Abstract

Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year. About one-third of food-insecure households (4.1 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005 and 2006. The typical food-secure household spent 35 percent more on food than the typical food-insecure household of the same size and household composition. Just over half of all food-insecure households participated in one or more of the three largest Federal food and nutrition assistance programs during the month prior to the survey.

Suggested Citation

  • Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2008. "Household Food Security in the United States, 2007," Economic Research Report 56483, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:56483
    DOI: 10.22004/ag.econ.56483
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/56483/files/err66%20full%20doc.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.56483?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Andrews, Margaret S. & Nord, Mark, 2001. "Food Security Is Improving in the United States," Agricultural Information Bulletins 33641, United States Department of Agriculture, Economic Research Service.
    2. Parke Wilde & Mark Nord, 2005. "The Effect of Food Stamps on Food Security: A Panel Data Approach," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 425-432.
    3. Craig Gundersen & Victor Oliveira, 2001. "The Food Stamp Program and Food Insufficiency," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 875-887.
    4. Nord, Mark & Bickel, Gary, 2002. "Measuring Children'S Food Security In U.S. Households, 1995-99," Food Assistance and Nutrition Research Reports 33801, United States Department of Agriculture, Economic Research Service.
    5. Unknown, 2001. "Second Food Security Measurement And Research Conference, Volume Ii: Papers," Food Assistance and Nutrition Research Reports 33883, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Brent Kreider & John V. Pepper & Craig Gundersen & Dean Jolliffe, 2012. "Identifying the Effects of SNAP (Food Stamps) on Child Health Outcomes When Participation Is Endogenous and Misreported," Journal of the American Statistical Association, Taylor & Francis Journals, vol. 107(499), pages 958-975, September.
    2. Robert B. Nielsen & Martin C. Seay & Melissa J. Wilmarth, 2018. "The Receipt of Government Food Assistance: Differences Between Metro and Non-Metro Households," Journal of Family and Economic Issues, Springer, vol. 39(1), pages 117-131, March.
    3. Gundersen, Craig & Kreider, Brent, 2009. "Bounding the effects of food insecurity on children's health outcomes," Journal of Health Economics, Elsevier, vol. 28(5), pages 971-983, September.
    4. Alisha Coleman-Jensen, 2010. "U.S. Food Insecurity Status: Toward a Refined Definition," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 95(2), pages 215-230, January.
    5. Davis, David & Huang, Rui, 2013. "The Effect of SNAP Benefits for Food Insecurity," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149827, Agricultural and Applied Economics Association.
    6. Shim, David, 2010. "How Signifying Practices Constitute Food (In)security: The Case of the Democratic People's Republic of Korea," GIGA Working Papers 122, GIGA German Institute of Global and Area Studies.
    7. Karen Cunnyngham, 2010. "State Trends in Supplemental Nutrition Assistance Program Eligibility and Participation Among Elderly Individuals," Mathematica Policy Research Reports e7d1f48339374239a6cbcedcc, Mathematica Policy Research.
    8. Rania Antonopoulos & Kijong Kim & Thomas Masterson & Andajit Zacharias, 2010. "Why President Obama Should Care About 'Care': An Effective and Equitable Investment Strategy for Job Creation," Economics Public Policy Brief Archive ppb_108, Levy Economics Institute.
    9. Lauren A. Clay & Mia A. Papas & Kimberly B. Gill & David M. Abramson, 2018. "Factors Associated with Continued Food Insecurity among Households Recovering from Hurricane Katrina," IJERPH, MDPI, vol. 15(8), pages 1-10, August.
    10. Davis, David E. & Huang, Rui, 2013. "The Real Effect of SNAP Benefits for Food Insecurity," SDSU Working Papers in Progress 13001, South Dakota State University, Department of Economics.
    11. Mona Aghabeygi & Filippo Arfini, 2020. "Assessing the Net Import Welfare Impacts of the Rising Global Price of Food in Italy," Sustainability, MDPI, vol. 12(3), pages 1-10, February.
    12. Unknown, 2008. "The 30-Year Challenge: Agriculture's Strategic Role in Feeding and Fueling a Growing World," Issue Reports 45719, Farm Foundation.
    13. Senay Solak & Christina Scherrer & Ahmed Ghoniem, 2014. "The stop-and-drop problem in nonprofit food distribution networks," Annals of Operations Research, Springer, vol. 221(1), pages 407-426, October.
    14. Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven, 2010. "Household Food Security in the United States, 2009," Economic Research Report 262246, United States Department of Agriculture, Economic Research Service.
    15. Hualin Xie & Yuyang Wen & Yongrok Choi & Xinmin Zhang, 2021. "Global Trends on Food Security Research: A Bibliometric Analysis," Land, MDPI, vol. 10(2), pages 1-21, January.
    16. Kuku-Shittu, Oluyemisi & Liverpool-Tasie, Lenis Saweda O., 2010. "Food Insecurity, Family Structure and Agricultural Productivity: the role of Social Capital in Nigeria," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61883, Agricultural and Applied Economics Association.
    17. Sheely, Amanda, 2022. "More than money? Job quality and food insecurity among employed lone mother households in the United States," LSE Research Online Documents on Economics 112504, London School of Economics and Political Science, LSE Library.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2010," Economic Research Report 118021, United States Department of Agriculture, Economic Research Service.
    2. Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2011. "Household Food Security in the United States in 2011," Economic Research Report 134715, United States Department of Agriculture, Economic Research Service.
    3. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2007. "Household Food Security in the United States, 2006," Economic Research Report 55966, United States Department of Agriculture, Economic Research Service.
    4. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2009. "Household Food Security in the United States, 2008," Economic Research Report 55953, United States Department of Agriculture, Economic Research Service.
    5. Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven, 2010. "Household Food Security in the United States, 2009," Economic Research Report 262246, United States Department of Agriculture, Economic Research Service.
    6. Dharmasena, Senarath & Bessler, David A. & Capps, Oral, 2016. "Food environment in the United States as a complex economic system," Food Policy, Elsevier, vol. 61(C), pages 163-175.
    7. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2021. "Household Food Security in the United States in 2020," Economic Research Report 327186, United States Department of Agriculture, Economic Research Service.
    8. Coleman-Jensen, Alisha & Rabbitt, Matthew P & Gregory, Christian A & Singh, Anita, 2020. "Household Food Security in the United States in 2019," Economic Research Report 327207, United States Department of Agriculture, Economic Research Service.
    9. Rabbitt, Matthew P. & Hales, Laura J. & Burke, Michael P. & Coleman-Jensen, Alisha, 2023. "Household Food Security in the United States in 2022," Economic Research Report 338945, United States Department of Agriculture, Economic Research Service.
    10. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    11. Nord, Mark & Andrews, Margaret S. & Carlson, Steven, 2006. "Household Food Security in the United States, 2005," Economic Research Report 7243, United States Department of Agriculture, Economic Research Service.
    12. repec:mpr:mprres:7859 is not listed on IDEAS
    13. Coleman-Jensen, Alisha & Rabbitt, Matthew & Gregory, Christian & Singh, Anita, 2022. "Household Food Security in the United States in 2021," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ), September.
    14. Charles Courtemanche & Augustine Denteh & Rusty Tchernis, 2019. "Estimating the Associations between SNAP and Food Insecurity, Obesity, and Food Purchases with Imperfect Administrative Measures of Participation," Southern Economic Journal, John Wiley & Sons, vol. 86(1), pages 202-228, July.
    15. Gundersen, Craig & Jolliffe, Dean & Tiehen, Laura, 2009. "The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants," Food Policy, Elsevier, vol. 34(4), pages 367-376, August.
    16. Ranney, Christine K. & Gomez, Miguel I., 2010. "Food Stamps, Food Insufficiency and Health of the Elderly," Working Papers 126968, Cornell University, Department of Applied Economics and Management.
    17. Tiehen, Laura & Jolliffe, Dean & Gundersen, Craig, 2012. "Alleviating Poverty in the United States: The Critical Role of SNAP Benefits," Economic Research Report 262233, United States Department of Agriculture, Economic Research Service.
    18. Coleman-Jensen, Alisha & Nord, Mark, 2013. "Food Insecurity Among Households With Working-Age Adults With Disabilities," Economic Research Report 142955, United States Department of Agriculture, Economic Research Service.
    19. Swann, Christopher A., 2017. "Household history, SNAP participation, and food insecurity," Food Policy, Elsevier, vol. 73(C), pages 1-9.
    20. Elton Mykerezi & Bradford Mills, 2010. "The Impact of Food Stamp Program Participation on Household Food Insecurity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(5), pages 1379-1391.
    21. Coleman-Jensen, Alisha & Nord, Mark & Singh, Anita, 2013. "Household Food Security in the United States in 2012," Economic Research Report 262219, United States Department of Agriculture, Economic Research Service.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uersrr:56483. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ersgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.