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The challenge of program evaluation: When increasing program participation decreases the relative well-being of participants

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Author Info
Gundersen, Craig
Jolliffe, Dean
Tiehen, Laura

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Abstract

Two goals of food assistance programs are to improve well-being and to increase participation among those in need. Progress in meeting the first goal can be measured by the difference in well-being between participants and eligible non-participants. This gap in well-being though can be affected by progress made toward the second goal of increasing participation rates. In particular, if those with the lowest levels of well-being disproportionately enter the program, the gap can increase. To examine whether this tension between goals exists empirically, we consider the case of the Food Stamp Program and its effect on food insecurity in the United States, using data from the Survey of Income and Program Participation (SIPP). In particular, we use variation in State policies (the change in administrative error rates and the combined value of Temporary Assistance for Needy Families (TANF) and food stamp benefits) to analyze whether increasing participation rates leads to increases in the difference in food insecurity rates. Controlling for other factors, we find evidence of the tension between these two program goals insofar as States with policies which encourage participation have higher differences in the food insecurity rates of participants and non-participants.

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File URL: http://www.sciencedirect.com/science/article/B6VCB-4VKMWC5-1/2/1e17586cfdaea904cd27ba1bec804f1b
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Publisher Info
Article provided by Elsevier in its journal Food Policy.

Volume (Year): 34 (2009)
Issue (Month): 4 (August)
Pages: 367-376
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Handle: RePEc:eee:jfpoli:v:34:y:2009:i:4:p:367-376

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Web page: http://www.elsevier.com/locate/foodpol

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Related research
Keywords: Food insecurity Food Stamp Program Food assistance programs Poverty Survey of Income and Program Participation (SIPP);

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This page was last updated on 2009-11-7.


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