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Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets

Author

Listed:
  • Hadachek, Jeffrey
  • Saitone, Tina L
  • Sexton, Richard J
  • Skorbiansky, Sharon Raszap
  • Thornsbury, Suzanne
  • Effland, Anne

Abstract

Even as organic products have become more widely available, most organic growers in the United States still participate in niche markets. Despite an increase in organic production and market information, growers continue to face challenges related to thin markets. This report examines the markets for organic dairy and beef and their major feed inputs to assess their current competitive status.

Suggested Citation

  • Hadachek, Jeffrey & Saitone, Tina L & Sexton, Richard J & Skorbiansky, Sharon Raszap & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," Economic Research Report 327179, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327179
    DOI: 10.22004/ag.econ.327179
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    References listed on IDEAS

    as
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    3. McBride, William D. & Greene, Catherine & Foreman, Linda & Ali, Mir, 2015. "The Profit Potential of Certified Organic Field Crop Production," Economic Research Report 262208, United States Department of Agriculture, Economic Research Service.
    4. Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.
    5. Marten Graubner & Alfons Balmann & Richard J. Sexton, 2011. "Spatial Price Discrimination in Agricultural Product Procurement Markets: A Computational Economics Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(4), pages 949-967.
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