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Food Security Among Hispanic Adults in the United States, 2011-2014

Author

Listed:
  • Rabbitt, Matthew P.
  • Smith, Michael D.
  • Coleman-Jensen, Alisha

Abstract

Hispanics made up 17 percent of the U.S. population, or some 55 million people in 2014. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 percent of Hispanic households. Food insecurity varies among Hispanic subpopulations by origin, immigration status, household composition, State, and metro/suburban residence.

Suggested Citation

  • Rabbitt, Matthew P. & Smith, Michael D. & Coleman-Jensen, Alisha, 2016. "Food Security Among Hispanic Adults in the United States, 2011-2014," Economic Information Bulletin 262144, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:262144
    DOI: 10.22004/ag.econ.262144
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    References listed on IDEAS

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    Cited by:

    1. Merryn Maynard & Jennifer Dean & Paulina I. Rodriguez & Gobika Sriranganathan & Mona Qutub & Sharon I. Kirkpatrick, 2019. "The Experience of Food Insecurity Among Immigrants: a Scoping Review," Journal of International Migration and Integration, Springer, vol. 20(2), pages 375-417, May.
    2. Rickertsen, K. & Gustavsen, G.W. & Nayga, R.M. & Dong, D., 2018. "Acculturation in Food Choices among U.S. Immigrants," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277041, International Association of Agricultural Economists.
    3. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.

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