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Profiles of food security for US farmworker households and factors related to dynamic of change

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  • Ip, E.H.
  • Saldana, S.
  • Arcury, T.A.
  • Grzywacz, J.G.
  • Trejo, G.
  • Quandt, S.A.

Abstract

Objectives. We recruited 248 farmworker families with preschool-aged children in North Carolina and examined food security indicators over 24 months to identify food security patterns and examine the dynamic of change over time. Methods. Participants in the Niños Sanos study, conducted 2011 to 2014, completed quarterly food security assessments. Based on responses to items in the US Household Food Security Survey Module, we identified different states of food security by using hidden Markov model analysis, and examined factors associated with different states. We delineated factors associated with changes in state by using mixed-effect ordinal logistic regression. Results. About half of the households (51%) consistently stayed in the most food-secure state. The least food-secure state was transient, with only 29% probability of this state for 2 consecutive quarters. Seasonal (vs migrant) work status, having immigration documents (vs not documented), and season predicted higher levels of food security. Conclusions. Heterogeneity in food security among farmworker households calls for tailoring intervention strategies. The transiency and unpredictability of low food security suggest that access to safety-net programs could reduce low food security risk in this population.

Suggested Citation

  • Ip, E.H. & Saldana, S. & Arcury, T.A. & Grzywacz, J.G. & Trejo, G. & Quandt, S.A., 2015. "Profiles of food security for US farmworker households and factors related to dynamic of change," American Journal of Public Health, American Public Health Association, vol. 105(10), pages 42-47.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2015.302752_7
    DOI: 10.2105/AJPH.2015.302752
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    Cited by:

    1. Ian K. McDonough & Manan Roy & Punarjit Roychowdhury, 2020. "Exploring the dynamics of racial food security gaps in the United States," Review of Economics of the Household, Springer, vol. 18(2), pages 387-412, June.
    2. Merryn Maynard & Jennifer Dean & Paulina I. Rodriguez & Gobika Sriranganathan & Mona Qutub & Sharon I. Kirkpatrick, 2019. "The Experience of Food Insecurity Among Immigrants: a Scoping Review," Journal of International Migration and Integration, Springer, vol. 20(2), pages 375-417, May.
    3. Emma Beacom & Sinéad Furey & Lynsey Hollywood & Paul Humphreys, 2022. "Food Insecurity Measurement: Stakeholder Comparisons of the EU-SILC and HFSSM Indicators and Considerations Towards the Usefulness of a Headline Indicator," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 1021-1041, August.
    4. Rabbitt, Matthew P. & Smith, Michael D. & Coleman-Jensen, Alisha, 2016. "Food Security Among Hispanic Adults in the United States, 2011-2014," Economic Information Bulletin 262144, United States Department of Agriculture, Economic Research Service.
    5. Lisa Meierotto & Rebecca Som Castellano, 2020. "Food provisioning strategies among Latinx farm workers in southwestern Idaho," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 209-223, March.
    6. Mengyang Hou & Yuanjie Deng & Shunbo Yao, 2020. "Spatial Agglomeration Pattern and Driving Factors of Grain Production in China since the Reform and Opening Up," Land, MDPI, vol. 10(1), pages 1-17, December.

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