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Underlying Values and Beliefs "Modern Science" Versus "Sustainable Development"

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  • Taylor, Donald C.

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  • Taylor, Donald C., 1992. "Underlying Values and Beliefs "Modern Science" Versus "Sustainable Development"," Economics Staff Papers 232225, South Dakota State University, Department of Economics.
  • Handle: RePEc:ags:sdsusp:232225
    DOI: 10.22004/ag.econ.232225
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    1. Browne, William P. & Skees, Jerry R. & Swanson, Louis E. & Thompson, Paul B. & Unnevehr, Laurian J., 1992. "Stewardship Values: Still Valid for the 21st Century?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 7(3), pages 1-4.
    2. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
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    4. Norgaard, Richard B., 1992. "Sustainability and the economics of assuring assets for future generations," Policy Research Working Paper Series 832, The World Bank.
    5. William O'Brien & Cornelia Flora, 1992. "Selling appropriate development vs. selling-out rural communities: Empowerment and control in indigengous knowledge discourse," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(2), pages 95-102, March.
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    7. Birdsall, Nancy, 1989. "Economic Analyses of Rapid Population Growth," The World Bank Research Observer, World Bank, vol. 4(1), pages 23-50, January.
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    9. Ikerd, John E., 1991. "Applying Lisa Concepts On Southern Farms," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 23(1), pages 1-10, July.
    10. Johnson, Roger G. & Grabanski, Raymond L., 1989. "Technology Adoption and Farm Size," Staff Papers 121661, North Dakota State University, Department of Agribusiness and Applied Economics.
    11. Thomas Daniels, 1989. "A rationale for the support of the medium-sized family farm," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 6(4), pages 47-53, September.
    12. Jean Halloran, 1986. "To ban or not to ban? What are the ethics of the question?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 3(1), pages 5-9, December.
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    14. Colby, M.E., 1990. "Environmental Management In Development: The Evolution Of Paradigms," World Bank - Discussion Papers 80, World Bank.
    15. Kramer, Carol S., 1990. "Food Safety: The Consumer Side Of The Environmental Issue," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(1), pages 1-8, July.
    16. Johnson, Roger G. & Grabanski, Raymond L., 1989. "Technology Adoption And Farm Size," 1989 Conference, January 7-10, Tucson, Arizona 260168, Regional Research Committe NC-181: Determinants of Farm Size and Structure.
    17. Crosson, Pierre, 1986. "Sustainable food production : Interactions among natural resources, technology and institutions," Food Policy, Elsevier, vol. 11(2), pages 143-156, May.
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    19. Stanton, B.F., 1989. "Changes In Farm Size And Structure In American Agriculture In The Twentieth Century," 1989 Conference, January 7-10, Tucson, Arizona 260156, Regional Research Committe NC-181: Determinants of Farm Size and Structure.
    20. Ikerd, John E., 1991. "Applying Lisa Concepts on Southern Farms," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 23(1), pages 43-52, July.
    21. Ferguson, Walter L. & Szmedra, Philip, 1991. "Pesticide Residues and Food Safety: Aspects of a Changing Structure," Staff Reports 278383, United States Department of Agriculture, Economic Research Service.
    22. Jensen, Harald R., 1982. "Another Look at Economies of Size Studies in Farming," Economic Reports 8482, University of Minnesota, Department of Applied Economics.
    23. Dobbs, Thomas L., 1987. "Toward More Effective Involvement Of Agricultural Economists In Multidisciplinary Research And Extension Programs," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 12(1), pages 1-9, July.
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    25. Stanton, B.F., 1989. "Changes in Farm Size and Structure in American Agriculture in the Twentieth Century," Staff Papers 197561, Cornell University, Department of Applied Economics and Management.
    26. Clifford Scherer & Napoleon Juanillo, 1992. "Communicating food safety: Ethical issues in risk communication," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(2), pages 17-26, March.
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