Organic and Conventional Vegetable Production in Oklahoma
AbstractThis study compares he profitability and risk related to conventional and organic vegetable production systems A linear programming model was used to find the optimal mix of vegetables in both production systems. And a target MOTAD (minimization of total absolute deviation) model was used to perform risk analysis in both organic and conventional production systems
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Bibliographic InfoPaper provided by Southern Agricultural Economics Association in its series 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas with number 6789.
Date of creation: 2008
Date of revision:
Crop Production/Industries; Research Methods/ Statistical Methods;
This paper has been announced in the following NEP Reports:
- NEP-ALL-2008-12-14 (All new papers)
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- Zeyuan Qiu & Tony Prato & Francis McCamley, 2001. "Evaluating Environmental Risks Using Safety-First Constraints," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(2), pages 402-413.
- Anderson, Jock R. & Feder, Gershon, 2007. "Agricultural Extension," Handbook of Agricultural Economics, Elsevier.
- Gruère, Guillaume & Narrod, Clare & Abbott, Linda, 2011. "Agricultural, food, and water nanotechnologies for the poor: Opportunities, constraints, and role of the Consultative Group on International Agricultural Research," IFPRI discussion papers 1064, International Food Policy Research Institute (IFPRI).
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