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Organic and Conventional Vegetable Production in Oklahoma

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Author Info
Khanal, Kalpana
Henneberry, Shida
Taylor, Merritt
Schatzer, R. Joe
Epplin, Francis M.
Roberts, B. Warren
Edelson, Jonathan
Shrefler, Jim
Abstract

This study compares he profitability and risk related to conventional and organic vegetable production systems A linear programming model was used to find the optimal mix of vegetables in both production systems. And a target MOTAD (minimization of total absolute deviation) model was used to perform risk analysis in both organic and conventional production systems

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Publisher Info
Paper provided by Southern Agricultural Economics Association in its series 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas with number 6789.

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Date of creation: 2008
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Handle: RePEc:ags:saeaed:6789

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Related research
Keywords: Crop Production/Industries; Research Methods/ Statistical Methods;

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  1. Anderson, Jock R. & Feder, Gershon, 2007. "Agricultural Extension," Handbook of Agricultural Economics, Elsevier. [Downloadable!] (restricted)
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This page was last updated on 2009-12-26.

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