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Assessing the Impact of Cowpea and Sorghum Research and Extension in Northern Cameroon

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  • Sterns, James A.
  • Bernsten, Richard H.

Abstract

Throughout Africa, per capita food production has been declining since the early 1960s. Cameroon has sought to counter this trend by increasing agricultural productivity through research and extension. In order to establish future investment priorities, policy makers need to know if past agricultural research investments have earned sufficient returns to justify continued funding. Further, national experiences need to be compared to see if returns varied across programs, and in cases where they did, explanations need to be sought to discover why these variations exist. To address these issues, data were collected in Cameroon and analyzed in order to estimate the benefits and costs of investments in sorghum and cowpea research and extension in northern Cameroon. Specific data that were needed to construct benefit and cost streams included the following: yields of traditional and introduced technologies, area harvested, adoption rates of technological innovations, prices of both inputs and outputs, climatic factors influencing both the research agenda and the returns to this research, and the costs of research and extension efforts. Focusing on the period 1979-87, the analysis addressed three questions: What were the returns to past investments? What factors explained the estimated returns and any variability in returns between the sorghum and cowpea programs? And how did institutions influence these returns and the distribution of their benefits?

Suggested Citation

  • Sterns, James A. & Bernsten, Richard H., 1994. "Assessing the Impact of Cowpea and Sorghum Research and Extension in Northern Cameroon," Food Security International Development Working Papers 54727, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midiwp:54727
    DOI: 10.22004/ag.econ.54727
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    1. N/A, 1989. "Annual Report," Evaluation Review, , vol. 13(3), pages 320-320, June.
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    Cited by:

    1. Govereh, Jones & Jayne, Thomas S., 1999. "Effects of Cash Crop Production on Food Crop Productivity in Zimbabwe: Synergies or Trade-offs?," Food Security International Development Working Papers 54670, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Howard, Julie A. & Mungoma, Catherine, 1996. "Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Maize Technology," Food Security International Development Working Papers 54689, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Maredia, Mywish K. & Byerlee, Derek & Pee, Peter, 2000. "Impacts of food crop improvement research: evidence from sub-Saharan Africa," Food Policy, Elsevier, vol. 25(5), pages 531-559, October.
    4. K. Boys & M. Faye & J. Fulton & J. Lowenberg‐DeBoer, 2007. "The economic impact of cowpea research in Senegal: an ex‐post analysis with disadoption," Agricultural Economics, International Association of Agricultural Economists, vol. 36(3), pages 363-375, May.
    5. Naseem, Anwar & Kelly, Valerie A., 1999. "Macro Trends and Determinates of Fertilizer Use in Sub-Saharan Africa," Food Security International Development Working Papers 54671, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Strasberg, Paul J. & Jayne, Thomas S. & Yamano, Takashi & Nyoro, James K. & Karanja, Daniel David & Strauss, John, 1999. "Effects of Agricultural Commercialization on Food Crop Input Use and Productivity in Kenya," Food Security International Development Working Papers 54675, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    7. Jayne, Thomas S. & Jones, Stephen P., 1996. "Food Marketing and Pricing Policy in Eastern and Southern Africa: Lessons for Increasing Agricultural Productivity and Access to Food," Food Security International Development Working Papers 54694, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Boughton, Duncan & Crawford, Eric W. & Howard, Julie A. & Oehmke, James F. & Shaffer, James D. & Staatz, John M., 1995. "A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa," Food Security International Development Working Papers 54702, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Mutiu A. Oyinlola & Abdulfatai A. Adedeji & Nafisat Olabisi, 2021. "Technology, energy use, and agricultural value addition nexus: an exploratory analysis from SSA countries," Economic Change and Restructuring, Springer, vol. 54(2), pages 457-490, May.
    10. Boughton, Duncan & Crawford, Eric W. & Howard, Julie A. & Oehmke, James F. & Shaffer, James D. & Staatz, John M., 1996. "Une approche stratégique pour la planification du programme de recherche agricole en Afrique sub-saharienne," Food Security International Development Policy Syntheses 11384, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Masters, William A. & Bedingar, Touba & Oehmke, James F., 1998. "The impact of agricultural research in Africa: aggregate and case study evidence," Agricultural Economics, Blackwell, vol. 19(1-2), pages 81-86, September.
    12. Karanja, Daniel David, 1996. "An Economic and Institutional Analysis of Maize Research in Kenya," Food Security International Development Working Papers 54693, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    More about this item

    Keywords

    Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies;

    JEL classification:

    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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