IDEAS home Printed from https://ideas.repec.org/p/ags/iefi10/100470.html
   My bibliography  Save this paper

Matching Diverse (Quality of) Supply with Market Differentiation Opportunities in the Pork Chain

Author

Listed:
  • Trienekens, Jacques H.

Abstract

Currently, in most pork chains there is still a mismatch between delivered quality and expected quality, leading to unsatisfied customers and value losses because products are not sold against the best possible price. Differentiation of quality of pork starts already in the breeding stage, depends on feeding and living conditions of the animals at the farmer stage and is also influenced by the way the animals are transported and slaughtered. At the breeding stage a lot of research is being done that will eventually make it possible to use DNA technology to help guide breeding programs and to better predict the quality of animals and meat. However, because pigs are living creatures with a natural variation, 100% prediction accuracy is not to be expected and slaughterhouses still will have to cope with a large variation in quality characteristics, even within batches that come from the same farmer.

Suggested Citation

  • Trienekens, Jacques H., 2010. "Matching Diverse (Quality of) Supply with Market Differentiation Opportunities in the Pork Chain," 2010 International European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100470, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi10:100470
    DOI: 10.22004/ag.econ.100470
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/100470/files/16-Trienekens.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.100470?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Steenkamp, Jan-Benedict E M & van Trijp, Hans C M, 1996. "Quality Guidance: A Consumer-Based Approach to Food Quality Improvement Using Partial Least Squares," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 23(2), pages 195-215.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Barrena Figueroa, Ramo & Sanchez Garcia, Mercedes & Gracia, Azucena & Gil, Jose Maria, 2002. "Confidence in the Beef Production System as a Key Factor to Mitigate the Impact of BSE on Beef Consumption," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24873, European Association of Agricultural Economists.
    2. Verbeke, Wim & Ward, Ronald W., 2003. "Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels," 2003 Annual meeting, July 27-30, Montreal, Canada 22077, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Jacob Suher & Courtney Szocs & Koert Ittersum, 2021. "When imperfect is preferred: the differential effect of aesthetic imperfections on choice of processed and unprocessed foods," Journal of the Academy of Marketing Science, Springer, vol. 49(5), pages 903-924, September.
    4. Rodríguez, Elsa Mirta M. & Lupín, Beatriz & Lacaze, María Victoria, 2007. "Los atributos de calidad en el consumo de alimentos diferenciados: aplicación de metodologías de evaluación e implicancias de política," Nülan. Deposited Documents 797, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    5. Juan Jose Blazquez-Resino & Santiago Gutierrez-Broncano & Pedro Jimenez-Estevez & Israel Roberto Perez-Jimenez, 2021. "The Effect of Ethnocentrism on Product Evaluation and Purchase Intention: The Case of Extra Virgin Olive Oil (EVOO)," Sustainability, MDPI, vol. 13(9), pages 1-24, April.
    6. Becker, Tilman, 1999. ""Country of origin" as a cue for quality and safety of fresh meat," 67th Seminar, October 28-30, 1999, LeMans, France 241034, European Association of Agricultural Economists.
    7. Barrena Figueroa, Ramo & Sanchez Garcia, Mercedes & Gil, Jose Maria & Gracia, Azucena & Rivera, Luis M., 2003. "La certificacion como estrategia para la recuperacion de la confianza del consumidor en la adquisicion de la carne de ternera," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 3(01), pages 1-23.
    8. Nielsen, Niels Asger & Jeppesen, Lisbeth Fruensgaard, 2001. "The beef market in the European Union," MAPP Working Papers 75, University of Aarhus, Aarhus School of Business, The MAPP Centre.
    9. Tiziana De Magistris, 2004. "Le Determinanti Del Comportamento Del Consumatore: Analisi Teorica E Verifica Empirica Per I Prodotti Biologici," Working Papers 2_2004, D.E.S. (Department of Economic Studies), University of Naples "Parthenope", Italy.
    10. Rosa, Franco & Cecilia, Mancini, 1997. "Socio-economic effects of quality system implementation in typical productions: the case of Parmigiano agroindustrial system (PAIS)," 52nd Seminar, June 19-21, 1997, Parma, Italy 231272, European Association of Agricultural Economists.
    11. Farrell, Terence C., 2009. "Identification of substitute groups for retail beef demand and supply equations," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 17, pages 1-10.
    12. Carola Grebitus & Maike Bruhn, 2006. "Consumers' Demand for Pork Quality: Applying Semantic Network Analysis," Center for Agricultural and Rural Development (CARD) Publications 06-wp423, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    13. Brian Innes & John Cranfield, 2009. "Consumer preference for production-derived quality: analyzing perceptions of premium chicken production methods," Agribusiness, John Wiley & Sons, Ltd., vol. 25(3), pages 395-411.
    14. Cristina Marreiros & Mitchell Ness, 2009. "A Conceptual Framework of Consumer Food Choice Behaviour," CEFAGE-UE Working Papers 2009_06, University of Evora, CEFAGE-UE (Portugal).
    15. Dhraief, M.Z. & Fraj, C & Boubaker, D., 2013. "Effets des caractéristiques démographiques et économiques des consommateurs sur la perception de la qualité des viandes en Tunisie," 2013 Fourth International Conference, September 22-25, 2013, Hammamet, Tunisia 160441, African Association of Agricultural Economists (AAAE).
    16. de Carlos, Pilar & Garcia Martinez, Marian & de Felipe, Isabel & Briz, Julian & Morais, Federico, 2005. "Analysis of Consumer Perceptions on Quality and Food Safety in the Spanish Beef Market: A Future Application in New Product Development," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24456, European Association of Agricultural Economists.
    17. Carsana, Laurence & Jolibert, Alain, 2018. "Influence of iconic, indexical cues, and brand schematicity on perceived authenticity dimensions of private-label brands," Journal of Retailing and Consumer Services, Elsevier, vol. 40(C), pages 213-220.
    18. Luo, Jie & Mainville, Denise Y. & You, Wen & Nayga, Rodolfo M., Jr., 2009. "Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49457, Agricultural and Applied Economics Association.
    19. Barrena Figueroa, Ramo & Sanchez Garcia, Mercedes, 2008. "Abstraction and Product Categories as Explanatory Variables for Food Consumption," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44460, European Association of Agricultural Economists.
    20. van Doorn, Jenny & Verhoef, Peter C., 2011. "Willingness to pay for organic products: Differences between virtue and vice foods," International Journal of Research in Marketing, Elsevier, vol. 28(3), pages 167-180.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iefi10:100470. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ilbonde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.