Identification of substitute groups for retail beef demand and supply equations
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Bibliographic InfoArticle provided by University of Melbourne, Melbourne School of Land and Environment in its journal Australasian Agribusiness Review.
Volume (Year): 17 (2009)
Issue (Month): ()
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Web page: http://www.agrifood.info/review/
retail beef demand; retail beef supply; cooking beef methods; MSA system; model efficiency; Agribusiness; Consumer/Household Economics; Farm Management; Livestock Production/Industries; ISSN 1442-6951;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Farrell, Terence C. & Hopkins, David L., 2007. "A hedonic model of lamb carcass attributes," 2007 Conference (51st), February 13-16, 2007, Queenstown, New Zealand 10389, Australian Agricultural and Resource Economics Society.
- Griffith, Garry R. & Rodgers, Heidi & Thompson, John M. & Dart, Cameron, 2009. "The aggregate economic benefits to 2007/08 from the adoption of meat standards Australia," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 17.
- Unnevehr, Laurian J. & Bard, Sharon K., 1993. "Beef Quality: Will Consumers Pay For Less Fat?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(02), December.
- Farrell, Terence C. & Hopkins, David L., 2007. "A hedonic Model of Lamb Carcass Attributes," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 15.
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