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Food without Fire: Preliminary Nutritional Outcomes from a Solar Stove Field Experiment

Author

Listed:
  • McCann, Laura
  • Michler, Jeffrey
  • Carmona, Natalia Estrada
  • Raneri, Jessica

Abstract

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Suggested Citation

  • McCann, Laura & Michler, Jeffrey & Carmona, Natalia Estrada & Raneri, Jessica, 2021. "Food without Fire: Preliminary Nutritional Outcomes from a Solar Stove Field Experiment," 2021 Conference, August 17-31, 2021, Virtual 315883, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315883
    DOI: 10.22004/ag.econ.315883
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    References listed on IDEAS

    as
    1. O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen, 2017. "Erratum to: Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 61-62, February.
    2. Imbens, Guido W & Angrist, Joshua D, 1994. "Identification and Estimation of Local Average Treatment Effects," Econometrica, Econometric Society, vol. 62(2), pages 467-475, March.
    3. O.M. Joffre & S.A. Castine & M.J. Phillips & S. Senaratna Sellamuttu & D. Chandrabalan & P. Cohen, 2017. "Increasing productivity and improving livelihoods in aquatic agricultural systems: a review of interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 39-60, February.
    4. de Silva, S., 2014. "Institutional Profiles from the Tonle Sap Lake Region: Findings from Informant Interviews," Monographs, The WorldFish Center, number 40465, April.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Resource /Energy Economics and Policy;

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