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Transitioning to nutrition-sensitive food environments: Triple sector strategies to reduce the triple burden of malnutrition

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  • Mockshell, Jonathan
  • Asante-Addo, Collins
  • Andam, Kwaw S.
  • Asante, Felix A.

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  • Mockshell, Jonathan & Asante-Addo, Collins & Andam, Kwaw S. & Asante, Felix A., 2021. "Transitioning to nutrition-sensitive food environments: Triple sector strategies to reduce the triple burden of malnutrition," 2021 Conference, August 17-31, 2021, Virtual 315410, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315410
    DOI: 10.22004/ag.econ.315410
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    Agricultural and Food Policy; Marketing;

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