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Impacts of Changes Towards More Sustainable Food Production and Consumption at the Global Level

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  • Boysen-Urban, Kirsten
  • Philippidis, George
  • M'barek, Robert
  • Ferrari, Emanuele

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  • Boysen-Urban, Kirsten & Philippidis, George & M'barek, Robert & Ferrari, Emanuele, 2021. "Impacts of Changes Towards More Sustainable Food Production and Consumption at the Global Level," 2021 Conference, August 17-31, 2021, Virtual 315275, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:315275
    DOI: 10.22004/ag.econ.315275
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    3. Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
    4. Kuiper, Marijke & Cui, Hao David, 2021. "Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points," Food Policy, Elsevier, vol. 98(C).
    5. Martine Rutten & Andrzej Tabeau & Frans Godeschalk, 2014. "We are what we eat: An economic tool for tracing the origins of nutrients," FOODSECURE Working papers 28, LEI Wageningen UR.
    6. Marco Springmann & Michael Clark & Daniel Mason-D’Croz & Keith Wiebe & Benjamin Leon Bodirsky & Luis Lassaletta & Wim Vries & Sonja J. Vermeulen & Mario Herrero & Kimberly M. Carlson & Malin Jonell & , 2018. "Options for keeping the food system within environmental limits," Nature, Nature, vol. 562(7728), pages 519-525, October.
    7. Pilar Campoy-Muñoz & CARDENETE, MANUEL ALEJANDRO & DELGADO, MARIA CARMEN, 2016. "Economic impact assessment of food waste on European countries throughout Social Accounting Matrices," EcoMod2016 9463, EcoMod.
    8. Kimon Keramidas & Stephane Tchung-Ming & Ana Raquel Diaz-Vazquez & Matthias Weitzel & Toon Vandyck & Jacques Despres & Andreas Schmitz & Luis Rey Los Santos & Krzysztof Wojtowicz & Burkhard Schade & B, 2018. "Global Energy and Climate Outlook 2018: Sectoral mitigation options towards a low-emissions economy," JRC Research Reports JRC113446, Joint Research Centre.
    9. Kristie Ebi & Stephane Hallegatte & Tom Kram & Nigel Arnell & Timothy Carter & Jae Edmonds & Elmar Kriegler & Ritu Mathur & Brian O’Neill & Keywan Riahi & Harald Winkler & Detlef Vuuren & Timm Zwickel, 2014. "A new scenario framework for climate change research: background, process, and future directions," Climatic Change, Springer, vol. 122(3), pages 363-372, February.
    10. Detlef Vuuren & Elmar Kriegler & Brian O’Neill & Kristie Ebi & Keywan Riahi & Timothy Carter & Jae Edmonds & Stephane Hallegatte & Tom Kram & Ritu Mathur & Harald Winkler, 2014. "A new scenario framework for Climate Change Research: scenario matrix architecture," Climatic Change, Springer, vol. 122(3), pages 373-386, February.
    11. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.
    12. Hertel, Thomas, 1997. "Global Trade Analysis: Modeling and applications," GTAP Books, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University, number 7685, December.
    13. Lopez Barrera, Emiliano & Hertel, Thomas, 2021. "Global food waste across the income spectrum: Implications for food prices, production and resource use," Food Policy, Elsevier, vol. 98(C).
    14. Elmar Kriegler & Jae Edmonds & Stéphane Hallegatte & Kristie Ebi & Tom Kram & Keywan Riahi & Harald Winkler & Detlef Vuuren, 2014. "A new scenario framework for climate change research: the concept of shared climate policy assumptions," Climatic Change, Springer, vol. 122(3), pages 401-414, February.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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