EU Food Safety Standards, Traceability and Other Regulations: A Growing Trade Barrier to Developing Countries' Exports?
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Bibliographic InfoPaper provided by International Association of Agricultural Economists in its series 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia with number 25668.
Date of creation: 2006
Date of revision:
Food Consumption/Nutrition/Food Safety; International Relations/Trade;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347.
- Aksoy, M. Ataman & Beghin, John C., 2005.
"Global Agricultural Trade and Developing Countries,"
Staff General Research Papers
12228, Iowa State University, Department of Economics.
- M. Ataman Aksoy & John C. Beghin, 2005. "Global Agricultural Trade and Developing Countries," World Bank Publications, The World Bank, number 7464, October.
- Grote, Ulrike & Engel, Stefanie, 2001. "Environmental And Food Safety Standards In The Context Of Trade Liberalization: Issues And Options," Discussion Papers 18725, University of Bonn, Center for Development Research (ZEF).
- Golan, Elise H. & Krissoff, Barry & Kuchler, Fred, 2004. "Food Traceability: One Ingredient in a Safe and Efficient Food Supply," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
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