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EU Food Safety Standards, Traceability and Other Regulations: A Growing Trade Barrier to Developing Countries' Exports?

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  • Grote, Ulrike
  • Frohberg, Klaus
  • Winter, Etti Maria

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File URL: http://purl.umn.edu/25668
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Bibliographic Info

Paper provided by International Association of Agricultural Economists in its series 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia with number 25668.

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Date of creation: 2006
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Handle: RePEc:ags:iaae06:25668

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Web page: http://www.iaae-agecon.org/
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Related research

Keywords: Food Consumption/Nutrition/Food Safety; International Relations/Trade;

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  1. Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347.
  2. Aksoy, M. Ataman & Beghin, John C., 2005. "Global Agricultural Trade and Developing Countries," Staff General Research Papers 12228, Iowa State University, Department of Economics.
  3. Grote, Ulrike & Engel, Stefanie, 2001. "Environmental And Food Safety Standards In The Context Of Trade Liberalization: Issues And Options," Discussion Papers 18725, University of Bonn, Center for Development Research (ZEF).
  4. Golan, Elise H. & Krissoff, Barry & Kuchler, Fred, 2004. "Food Traceability: One Ingredient in a Safe and Efficient Food Supply," Amber Waves, United States Department of Agriculture, Economic Research Service, April.
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