Applying Sustainable Value Methodology for Hungarian Agriculture
AbstractThe Sustainable Value method is a promising approach for accessing sustainability performance of a given activity using the concept of opportunity cost and the performance of a given benchmark. In this study the performance of the Hungarian agriculture is studied. Using FADN data for the period of 2002-2006, the possible effect of the EU accession on agricultural production is examined. Structural, economic and human factors are considered in order to gain better understanding of the differences.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 2008 International Congress, August 26-29, 2008, Ghent, Belgium with number 44139.
Date of creation: 2008
Date of revision:
sustainability; EU accession; assessment; Environmental Economics and Policy; Farm Management;
This paper has been announced in the following NEP Reports:
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Van Passel, Steven & Nevens, Frank & Mathijs, Erik & Van Huylenbroeck, Guido, 2007. "Measuring farm sustainability and explaining differences in sustainable efficiency," Ecological Economics, Elsevier, vol. 62(1), pages 149-161, April.
- Victor, Peter A., 1991. "Indicators of sustainable development: some lessons from capital theory," Ecological Economics, Elsevier, vol. 4(3), pages 191-213, December.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search).
If references are entirely missing, you can add them using this form.