IDEAS home Printed from https://ideas.repec.org/p/ags/aajs14/168230.html
   My bibliography  Save this paper

Influences of Social Networks on Food Choices: A Comparison of Local, Regional, and National Perspectives

Author

Listed:
  • Liang, Chyi-Lyi (Kathleen)
  • Pescatore, Matthew

Abstract

There has been a growing interest in the U.S. to study local and regional food systems with respect to economic, social, and enterprise development. This paper discusses a series of on-going projects funded by the USDA focusing on two aspects of the relationships between social network and food choices – producers, and interactions between producers and consumers (buyers). Preliminary results showed distribution and opportunities for agricultural producers to exploit and implement new strategies that would enhance marketing and management by taking advantage of the capacity of social/economic networks in/around communities. Long-term goal on completion these studies will compare and contrast local, regional, and national approaches to design and implement effective marketing and management strategies that aim to promote local/regional food networks from social, economic, and ecological perspectives.

Suggested Citation

  • Liang, Chyi-Lyi (Kathleen) & Pescatore, Matthew, 2014. "Influences of Social Networks on Food Choices: A Comparison of Local, Regional, and National Perspectives," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 168230, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aajs14:168230
    DOI: 10.22004/ag.econ.168230
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/168230/files/Food%20Choices.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.168230?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. H. Igor Ansoff, 1980. "Strategic issue management," Strategic Management Journal, Wiley Blackwell, vol. 1(2), pages 131-148, April.
    3. Liang, Chyi-Lyi (Kathleen) & Su, Flora & Dunn, Paul & Pescatore, Matthew, 2012. "Exploring Situations of the Community-Based Multifunctional Agriculture in the New England Region," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 132601, Agricultural and Applied Economics Association.
    4. Patricia Allen, 1999. "Reweaving the food security safety net: Mediating entitlement and entrepreneurship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 117-129, June.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Carpio, Carlos E. & Mathews, Leah G. & Boonsaeng, Tullaya & Perrett, Allison & Descieux, Katie, 2015. "Evaluating the Marketing Impact of a Regional Branding Program Using Contingent Valuation Methods: The Case of the Appalachian Grown™ Branding Program," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205800, Agricultural and Applied Economics Association.
    2. Heyes, Anthony & Lyon, Thomas P. & Martin, Steve, 2018. "Salience games: Private politics when public attention is limited," Journal of Environmental Economics and Management, Elsevier, vol. 88(C), pages 396-410.
    3. Bartlett, Jannette R. & Tackie, Nii O. & Jahan, Mst Nusrat & Adu-Gyamfi, Akua & Quarcoo, Francisca A., 2015. "An Analysis of the Characteristics and Practices of Selected Alabama Small Livestock Producers: A Focus on Economics and Marketing," Professional Agricultural Workers Journal (PAWJ), Professional Agricultural Workers Conference, vol. 3(1), pages 1-25.
    4. Sally Maitlis & Thomas B. Lawrence, 2003. "Orchestral Manoeuvres in the Dark: Understanding Failure in Organizational Strategizing," Journal of Management Studies, Wiley Blackwell, vol. 40(1), pages 109-139, January.
    5. Bareja-Wawryszuk, Ola & Gołębiewski, Jarosław, 2014. "Economic Functions Of Open-Air Trade In The Context Of Local Food System Development," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(6).
    6. Printezis, Iryna & Grebitus, Carola, 2018. "Marketing Channels for Local Food," Ecological Economics, Elsevier, vol. 152(C), pages 161-171.
    7. Smith, Bobby J. II & Kaiser, Harry M. & Gómez, Miguel I., 2013. "Identifying Factors Influencing a Hospital’s Decision to Adopt a Farm-to-Hospital Program," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 42(3), pages 1-10.
    8. Ali Intezari & David Pauleen, 2014. "Management Wisdom in Perspective: Are You Virtuous Enough to Succeed in Volatile Times?," Journal of Business Ethics, Springer, vol. 120(3), pages 393-404, March.
    9. Barbara Seed & Tim Lang & Martin Caraher & Aleck Ostry, 2013. "Integrating food security into public health and provincial government departments in British Columbia, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 457-470, September.
    10. Katharine S. E. Cresswell Riol & Sean Connelly, 2023. "Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1221-1238, September.
    11. Koichi Nakagawa & Yoichi Matsumoto, 2015. "Issue selection flexibility and strategic rigidity: Lessons from Sharp's crisis," Discussion Papers in Economics and Business 15-24, Osaka University, Graduate School of Economics.
    12. Shawn A. Trivette, 2017. "Invoices on scraps of paper: trust and reciprocity in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 529-542, September.
    13. An, Henry & Pouliot, Sebastien & Volpe, Richard J., III, 2012. "Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124754, Agricultural and Applied Economics Association.
    14. Antoinette Pole & Margaret Gray, 2013. "Farming alone? What’s up with the “C” in community supported agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 85-100, March.
    15. Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé, 2016. "Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
    16. Pierick, E. Ten & Beekman, Volkert & van der Weele, C.N. & Meeusen, Marieke J.G. & de Graaff, R.P.M., 2004. "A framework for analysing corporate social performance; Beyond the Wood model," Report Series 29081, Wageningen University and Research Center, Agricultural Economics Research Institute.
    17. Adalja, Aaron & Hanson, James & Towe, Charles & Tselepidakis, Elina, 2015. "An Examination of Consumer Willingness to Pay for Local Products," Agricultural and Resource Economics Review, Cambridge University Press, vol. 44(3), pages 253-274, December.
    18. Ran, Tao & Yue, Chengyan & Rihn, Alicia, 2015. "Are Grocery Shoppers of Households with Weight-Concerned Members Willing to Pay More for Nutritional Information on Food?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(3), pages 1-18, November.
    19. Thilmany, Dawn & Tegegne, Eyosiyas & Hines, Brett, 2012. "Farmers Markets and Direct Marketing in the Western US: Market Trends and Linkages with Food System Issues," Western Economics Forum, Western Agricultural Economics Association, vol. 11(2), pages 1-9.
    20. Frederik Marx & Felix Wortmann & Jörg Mayer, 2012. "A Maturity Model for Management Control Systems," Business & Information Systems Engineering: The International Journal of WIRTSCHAFTSINFORMATIK, Springer;Gesellschaft für Informatik e.V. (GI), vol. 4(4), pages 193-207, August.

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Marketing;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aajs14:168230. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.