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Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations

Author

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  • Philippe Fleury

    (Social Sciences Department, Laboratoire d’Etudes Rurales, ISARA-Lyon, Lyon 69364, France)

  • Larry Lev

    (Department of Applied Economics, Oregon State University, Corvallis, OR 97331, USA)

  • Hélène Brives

    (Social Sciences Department, Laboratoire d’Etudes Rurales, ISARA-Lyon, Lyon 69364, France)

  • Carole Chazoule

    (Social Sciences Department, Laboratoire d’Etudes Rurales, ISARA-Lyon, Lyon 69364, France)

  • Mathieu Désolé

    (Social Sciences Department, Laboratoire d’Etudes Rurales, ISARA-Lyon, Lyon 69364, France)

Abstract

Mid-tier supply chains/values-based food supply chains have emerged, in both France and the United States, as viable alternatives for small and mid-sized farms that had previously struggled. These supply chains deliver more products to a larger region than short supply chains such as farm-direct markets and are distinguished from the dominant long supply chains by (1) products that are differentiated from the mainstream based on superior quality, environmental stewardship and social responsibility; and (2) the characteristics of the strategic relationships that link the supply chain participants. On the demand side, regional supermarkets, restaurants, public and private institutional buyers, and individual consumers have demonstrated their eagerness to seek out and pay premiums for these types of high-quality food products that are delivered via trusted and transparent supply chains and characterized by their authentic farming stories. The set of case studies presented in this paper (three from each country) will highlight both the parallels and differences in the development of these innovative supply chains between two countries with quite dissimilar agricultural and food sector traditions and policies.

Suggested Citation

  • Philippe Fleury & Larry Lev & Hélène Brives & Carole Chazoule & Mathieu Désolé, 2016. "Developing Mid-Tier Supply Chains (France) and Values-Based Food Supply Chains (USA): A Comparison of Motivations, Achievements, Barriers and Limitations," Agriculture, MDPI, vol. 6(3), pages 1-13, August.
    • Handle: RePEc:gam:jagris:v:6:y:2016:i:3:p:36-:d:75618
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    References listed on IDEAS

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    Cited by:

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    4. Martin Javornicky & Áine Macken-Walsh & Anita Naughton, 2021. "Emerging Beef Producer Organisations (POs) in the Irish Beef Sector: An Analysis of Media Coverage in the Context of Nationwide Beef Producer Protests," Sustainability, MDPI, vol. 13(3), pages 1-21, February.
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    6. Yuna Chiffoleau & Sarah Millet-Amrani & Arielle Canard, 2016. "From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition," Agriculture, MDPI, vol. 6(4), pages 1-18, October.
    7. Naemi Schäfer, 2023. "Making transparency transparent: a systematic literature review to define and frame supply chain transparency in the context of sustainability," Management Review Quarterly, Springer, vol. 73(2), pages 579-604, June.
    8. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
    9. Hikaru Hanawa Peterson & Gail Feenstra & Marcia Ostrom & Keiko Tanaka & Christy Anderson Brekken & Gwenael Engelskirchen, 2022. "The value of values-based supply chains: farmer perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 385-403, March.

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