IDEAS home Printed from https://ideas.repec.org/a/spr/agrhuv/v16y1999i2p117-129.html
   My bibliography  Save this article

Reweaving the food security safety net: Mediating entitlement and entrepreneurship

Author

Listed:
  • Patricia Allen

Abstract

The American food system has produced both abundance and food insecurity, with production and consumption dealt with as separate issues. The new approach of community food security (CFS) seeks to re-link production and consumption, with the goal of ensuring both an adequate and accessible food supply in the present and the future. In its focus on consumption, CFS has prioritized the needs of low-income people; in its focus on production, it emphasizes local and regional food systems. These objectives are not necessarily compatible and may even be contradictory. This article describes the approach of community food security and raises some questions about how the movement can meet its goals of simultaneously meeting the food needs of low-income people and developing local food systems. It explores the conceptual and political promise and pitfalls of local, community-based approaches to food security and examines alternative economic strategies such as urban agriculture and community-supported agriculture. It concludes that community food security efforts are important additions to, but not subsitutes for, a nonretractable governmental safety net that protects against food insecurity. Copyright Kluwer Academic Publishers 1999

Suggested Citation

  • Patricia Allen, 1999. "Reweaving the food security safety net: Mediating entitlement and entrepreneurship," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 117-129, June.
  • Handle: RePEc:spr:agrhuv:v:16:y:1999:i:2:p:117-129
    DOI: 10.1023/A:1007593210496
    as

    Download full text from publisher

    File URL: http://hdl.handle.net/10.1023/A:1007593210496
    Download Restriction: Access to full text is restricted to subscribers.

    File URL: https://libkey.io/10.1023/A:1007593210496?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Baker, Gladys L. & Rasmussen, Wayne D. & Wiser, Vivian & Porter, Jane M., 1963. "Century of Service: The First 100 Years of the United States Department of Agriculture," Miscellaneous Publications 316027, United States Department of Agriculture, Economic Research Service.
    2. Charles D. DeLorme & David R. Kamerschen & David C. Redman, 1992. "The First U.S. Food Stamp Program: An Example of Rent Seeking and Avoiding," American Journal of Economics and Sociology, Wiley Blackwell, vol. 51(4), pages 421-421, October.
    3. George, Susan, 1985. "On the need for a broader approach," Food Policy, Elsevier, vol. 10(1), pages 79-80, February.
    4. Carol S. Kramer-LeBlanc & P. Peter Basiotis & Eileen T. Kennedy, 1997. "Maintaining Food and Nutrition Security in the United States with Welfare Reform," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1600-1607.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Meyer, Samantha B. & Coveney, John & Henderson, Julie & Ward, Paul R. & Taylor, Anne W., 2012. "Reconnecting Australian consumers and producers: Identifying problems of distrust," Food Policy, Elsevier, vol. 37(6), pages 634-640.
    2. Madeleine Fairbairn, 2012. "Framing transformation: the counter-hegemonic potential of food sovereignty in the US context," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 217-230, June.
    3. Sabrina Arcuri & Gianluca Brunori & Francesca Galli, 2017. "Insights on the role of private and public actors in food assistance provision: A literature review for High Income Countries," Economia agro-alimentare, FrancoAngeli Editore, vol. 19(1), pages 119-150.
    4. Mirka Erler & Christoph Dittrich, 2020. "Middle Class, Tradition and the Desi-Realm—Discourses of Alternative Food Networks in Bengaluru, India," Sustainability, MDPI, vol. 12(7), pages 1-15, March.
    5. Durdana Islam & Fikret Berkes, 2016. "Indigenous peoples’ fisheries and food security: a case from northern Canada," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(4), pages 815-826, August.
    6. Dentoni, Domenico & English, Francis & Schwarz, Daniela, 2014. "The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-22, February.
    7. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
    8. Edge, Sara & Meyer, Samantha B., 2019. "Pursuing dignified food security through novel collaborative governance initiatives: Perceived benefits, tensions and lessons learned," Social Science & Medicine, Elsevier, vol. 232(C), pages 77-85.
    9. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    10. Barbara Seed & Tim Lang & Martin Caraher & Aleck Ostry, 2013. "Integrating food security into public health and provincial government departments in British Columbia, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 457-470, September.
    11. Katharine S. E. Cresswell Riol & Sean Connelly, 2023. "Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1221-1238, September.
    12. Anne Bellows & Michael Hamm, 2001. "Local autonomy and sustainable development: Testing import substitution in more localized food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(3), pages 271-284, September.
    13. Domenic Vitiello & Jeane Grisso & K. Whiteside & Rebecca Fischman, 2015. "From commodity surplus to food justice: food banks and local agriculture in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 419-430, September.
    14. Liang, Chyi-Lyi (Kathleen) & Pescatore, Matthew, 2014. "Influences of Social Networks on Food Choices: A Comparison of Local, Regional, and National Perspectives," 2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada 168230, Agricultural and Applied Economics Association.
    15. Catherine Closson & Estelle Fourat & Laurence Holzemer & Marek Hudon, 2019. "Social inclusion in an alternative food network: values, practices and tensions," Working Papers CEB 19-003, ULB -- Universite Libre de Bruxelles.
    16. Yuki Kato & Catarina Passidomo & Daina Harvey, 2014. "Political Gardening in a Post-disaster City: Lessons from New Orleans," Urban Studies, Urban Studies Journal Limited, vol. 51(9), pages 1833-1849, July.
    17. J. Valiente-Neighbours, 2012. "Mobility, embodiment, and scales: Filipino immigrant perspectives on local food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 531-541, December.
    18. Neil Harris & Fiona Rowe Minniss & Shawn Somerset, 2014. "Refugees Connecting with a New Country through Community Food Gardening," IJERPH, MDPI, vol. 11(9), pages 1-15, September.
    19. Wendy Mendes, 2008. "Implementing Social and Environmental Policies in Cities: The Case of Food Policy in Vancouver, Canada," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 32(4), pages 942-967, December.
    20. Allison Hayes-Conroy & Elizabeth Sweet, 2015. "Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 373-384, September.
    21. Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
    22. Valerie Tarasuk & Joan Eakin, 2005. "Food assistance through “surplus” food: Insights from an ethnographic study of food bank work," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 177-186, June.
    23. Paul Hebinck & Henk Oostindie, 2018. "Performing food and nutritional security in Europe: claims, promises and limitations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1311-1324, December.
    24. José Luis Vivero-Pol, 2017. "Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition," Sustainability, MDPI, vol. 9(3), pages 1-23, March.
    25. Jill K. Clark & Molly Bean & Samina Raja & Scott Loveridge & Julia Freedgood & Kimberley Hodgson, 2017. "Cooperative extension and food system change: goals, strategies and resources," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 301-316, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Vernon Ruttan, 1980. "Bureaucratic productivity: The case of agricultural research," Public Choice, Springer, vol. 35(5), pages 529-547, January.
    2. Rasmussen, Wayne D. & Porter, Jane M., 1981. "Strategies For Dealing With World Hunger Post-World War Ii Policies," 1981 Annual Meeting, July 26-29, Clemson, South Carolina 279272, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Glauber, Joseph W. & Effland, Anne, 2016. "United States agricultural policy: Its evolution and impact:," IFPRI discussion papers 1543, International Food Policy Research Institute (IFPRI).
    4. Janet Currie, 2003. "US Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.
    5. Hamilton, William L. & Rossi, Peter H., 2002. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 1, Research Design," Food Assistance and Nutrition Research Reports 33805, United States Department of Agriculture, Economic Research Service.
    6. Euan Fleming, 1998. "Rent-seeking in rural development projects: its potential causes and measures to reduce its costs," Journal of International Development, John Wiley & Sons, Ltd., vol. 10(3), pages 277-299.
    7. Henneberry, T. J., 2008. "Federal Entomology: Beginnings and Organizational Entities in the United States Department of Agriculture, 1854-2006, with Selected Research Highlights," Agricultural Information Bulletins 309846, United States Department of Agriculture, Economic Research Service.
    8. John A. Bishop & Chien Hui Hung, 2000. "“Did Welfare Reform Change the Determinants of Program Participation and Benefit Levels?”," Working Papers 0001, East Carolina University, Department of Economics.
    9. Charles DeLorme & Stacey Isom & David Kamerschen, 2005. "Rent seeking and taxation in the Ancient Roman Empire," Applied Economics, Taylor & Francis Journals, vol. 37(6), pages 705-711.
    10. Sami Fethi & Hatice Imamoglu, 2021. "The impact of rent‐seeking on economic growth in the six geographic regions: Evidence from static and dynamic panel data analysis," International Journal of Finance & Economics, John Wiley & Sons, Ltd., vol. 26(4), pages 5349-5362, October.
    11. Gregory, Christian A. & Ver Ploeg, Michele & Andrews, Margaret S. & Coleman-Jensen, Alisha, 2012. "SNAP and Diet Quality: An Instrumental Variables Approach," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124757, Agricultural and Applied Economics Association.
    12. Sharon Raszap Skorbiansky & Suzanne Thornsbury & Anne Effland, 2022. "Specialty crops and the farm bill," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(3), pages 1241-1260, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:agrhuv:v:16:y:1999:i:2:p:117-129. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.