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Determinants of the presence, density, and popularity of U.S. food retailers

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  • Fuad, Syed
  • Badruddoza, Syed
  • Amin, Modhurima D.

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  • Fuad, Syed & Badruddoza, Syed & Amin, Modhurima D., 2023. "Determinants of the presence, density, and popularity of U.S. food retailers," 2023 Annual Meeting, July 23-25, Washington D.C. 335799, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335799
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    File URL: https://ageconsearch.umn.edu/record/335799/files/26949.pdf
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    References listed on IDEAS

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    1. Yuki Kato & Laura McKinney, 2015. "Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 215-227, June.
    2. Matthias Schonlau, 2005. "Boosted regression (boosting): An introductory tutorial and a Stata plugin," Stata Journal, StataCorp LP, vol. 5(3), pages 330-354, September.
    3. Havewala, Ferzana, 2021. "The dynamics between the food environment and residential segregation: An analysis of metropolitan areas," Food Policy, Elsevier, vol. 103(C).
    4. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).
    5. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    6. Jerry Shannon, 2021. "Dollar Stores, Retailer Redlining, and the Metropolitan Geographies of Precarious Consumption," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 111(4), pages 1200-1218, June.
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