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Scaling-up U.S. Grass-fed Beef Market: Implications for Beef and Crop Markets, Land Uses and Greenhouse Gas Emissions

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  • Li, Lingyi

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  • Li, Lingyi, 2023. "Scaling-up U.S. Grass-fed Beef Market: Implications for Beef and Crop Markets, Land Uses and Greenhouse Gas Emissions," 2023 Annual Meeting, July 23-25, Washington D.C. 335573, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335573
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    References listed on IDEAS

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    1. Lusk, Jayson L. & Parker, Natalie, 2009. "Consumer Preferences for Amount and Type of Fat in Ground Beef," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 41(1), pages 75-90, April.
    2. Alig, Ralph J. & Adams, Darius M. & McCarl, Bruce A., 1998. "Impacts Of Incorporating Land Exchanges Between Forestry And Agriculture In Sector Models," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(2), pages 1-13, December.
    3. Petr Havlík & Hugo Valin & Aline Mosnier & Michael Obersteiner & Justin S. Baker & Mario Herrero & Mariana C. Rufino & Erwin Schmid, 2013. "Crop Productivity and the Global Livestock Sector: Implications for Land Use Change and Greenhouse Gas Emissions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 442-448.
    4. McCluskey, Jill J. & Wahl, Thomas I. & Li, Quan & Wandschneider, Philip R., 2005. "U.S. Grass-Fed Beef: Marketing Health Benefits," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(3), pages 1-8, November.
    5. Sitienei, Isaac & Gillespie, Jeffrey & Scaglia, Guillermo, 2015. "An Analysis of Perceived Important Challenges Currently Facing the U.S. Grass-fed Beef Industry," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196705, Southern Agricultural Economics Association.
    6. Mu, Jianhong E. & McCarl, Bruce A. & Sleeter, Benjamin & Abatzoglou, John T. & Zhang, Hongliang, 2018. "Adaptation with climate uncertainty: An examination of agricultural land use in the United States," Land Use Policy, Elsevier, vol. 77(C), pages 392-401.
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    Keywords

    Marketing; Agricultural and Food Policy; Environmental Economics and Policy;
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