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Assessing the Impact of the Great Recession on Healthfulness of Food Purchase Choices

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  • Kuhns, Annemarie
  • Volpe, Richard

Abstract

Our paper examines the great recession’s impact on households’ food-at-home (FAH) purchase decisions. Specifically, we test if the percentage of consumers’ FAH shopping baskets comprised of healthy food, as defined by the Center for Nutrition and Policy Promotion (CNPP), changed significantly as a result of the great recession. Controlling for a number of covariates associated with economic downturns, as well as rigorous household characteristics, we identify that the recession was responsible for a 4-8% increase in the dietary quality of U.S. grocery purchases. The finding is robust to specification and raises several important questions regarding consumer behavior.

Suggested Citation

  • Kuhns, Annemarie & Volpe, Richard, 2014. "Assessing the Impact of the Great Recession on Healthfulness of Food Purchase Choices," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170485, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea14:170485
    DOI: 10.22004/ag.econ.170485
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    References listed on IDEAS

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    1. Xiafei Li & Chris Brooks & Joëlle Miffre, 2009. "Low-cost momentum strategies," Journal of Asset Management, Palgrave Macmillan, vol. 9(6), pages 366-379, February.
    2. N/A, 2009. "On the Recession," Local Economy, London South Bank University, vol. 24(3), pages 253-253, May.
    3. Chauvet, Marcelle & Piger, Jeremy, 2008. "A Comparison of the Real-Time Performance of Business Cycle Dating Methods," Journal of Business & Economic Statistics, American Statistical Association, vol. 26, pages 42-49, January.
    4. Rachel Griffith & Ephraim Leibtag & Andrew Leicester & Aviv Nevo, 2009. "Consumer Shopping Behavior: How Much Do Consumers Save?," Journal of Economic Perspectives, American Economic Association, vol. 23(2), pages 99-120, Spring.
    5. Kumcu, Aylin & Kaufman, Phillip R., 2011. "Food Spending Adjustments During Recessionary Times," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8.
    6. Volpe, Richard & Okrent, Abigail, 2012. "Assessing the Healthfulness of Consumers' Grocery Purchases," Economic Information Bulletin 262129, United States Department of Agriculture, Economic Research Service.
    7. Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III, 2013. "Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-14, February.
    8. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
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    Cited by:

    1. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.

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    Keywords

    Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;
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