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Supply of Food Safety under Competing Inspection Schemes (Risk Mitigation Strategies)

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  • Mojduszka, Eliza M.
  • Schaub, James D.

Abstract

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  • Mojduszka, Eliza M. & Schaub, James D., 2011. "Supply of Food Safety under Competing Inspection Schemes (Risk Mitigation Strategies)," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103942, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea11:103942
    DOI: 10.22004/ag.econ.103942
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    References listed on IDEAS

    as
    1. Robert P. King & Gé B. C. Backus & Monique A. van der Gaag, 2007. "Incentive systems for food quality control with repeated deliveries: Salmonella control in pork production," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 34(1), pages 81-104, March.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Risk and Uncertainty;

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