This paper uses an experimental-economics technique to measure the potential impact of introducing quality certification to the market for infant foods in Mali, where malnutrition is widespread. We find that certification could substantially lower food costs, generating net economic benefits on the order of US$20 per infant, per year.
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Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2002 Annual meeting, July 28-31, Long Beach, CA with number
19601.
Length: Date of creation: 2002 Date of revision: Handle: RePEc:ags:aaea02:19601
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